HOME MADE SUGARVEIL!!!! - Cake Decorating Community - Cakes We Bake2024-03-28T09:36:33Zhttps://cakeswebake.com/forum/topics/home-made-sugarveil?id=4635016%3ATopic%3A1155439&feed=yes&xn_auth=noThank you, I will give it a g…tag:cakeswebake.com,2015-02-18:4635016:Comment:15352212015-02-18T20:07:45.117ZDebra Bergeronhttps://cakeswebake.com/profile/DebraBergeron
<p>Thank you, I will give it a go:)</p>
<p></p>
<p>Thank you, I will give it a go:)</p>
<p></p> so cool ... Bonnie Willey s…tag:cakeswebake.com,2015-02-18:4635016:Comment:15349912015-02-18T18:20:45.169Zart deco cakes by galidinkhttps://cakeswebake.com/profile/gali
<p><br></br> so cool ... <br></br> <cite>Bonnie Willey said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/home-made-sugarveil?commentId=4635016%3AComment%3A1534990&xg_source=msg_com_forum#4635016Comment1534990"><div><div id="navunderads"></div>
<div class="xg_user_generated"><div id="mod_EDI_TEXT_AREA" style="padding-left: 2px;"><div><div><strong><font color="#800040">'Cake Lace Recipe' that really Works!!…</font></strong></div>
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<p><br/> so cool ... <br/> <cite>Bonnie Willey said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/home-made-sugarveil?commentId=4635016%3AComment%3A1534990&xg_source=msg_com_forum#4635016Comment1534990"><div><div id="navunderads"></div>
<div class="xg_user_generated"><div id="mod_EDI_TEXT_AREA" style="padding-left: 2px;"><div><div><strong><font color="#800040">'Cake Lace Recipe' that really Works!!</font></strong></div>
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<div><font color="#800040">By:</font></div>
<div><div id="IncrediOriginalFontSize" style="font-family: Arial; font-size: 12pt;" dir="ltr"><h3 class="r" style="margin: 0px; padding: 0px; font-weight: normal; display: inline;"><a style="font-size: 19px; text-decoration: none; cursor: pointer; -ms-word-wrap: break-word;" href="https://www.facebook.com/SweetLin8" rel="nofollow"><font size="3">Sweetlin | Facebook</font></a></h3>
<div class="s" style="-ms-word-wrap: break-word; max-width: 42em;"><div class="f _SWb kv" style="margin: 0px;"><cite class="_Rm" style="font-style: normal; max-width: 95%;"><a href="https://www.facebook.com/SweetLin8" rel="nofollow">https://www.facebook.com/<b>SweetLin</b>8</a></cite></div>
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<div id="mod_EDI_TEXT_AREA" style="padding-left: 2px;"><div><font color="#800040">(</font><font color="#000000">Go to Tutorials to purchase)</font></div>
<div>Hi all!</div>
<div>I was able to purchase a cake lace recipe, from this site, recommended to me by June, that really WORKS! It came to $8.16 USD/€6.99 EUR. Since it worked so well, I just wanted to tell you guys about it, and where you can also buy this recipe.</div>
<div>I have only made 2 batches so far, but I love this stuff. It takes a few days for it to dry totally, so no longer tacky, but stays soft & pliable/flexible the entire time. Does not harden or crack. I kept turning it over so both sides could dry. It has been about a week, and so far I see no reason for it to harden, if it has not done so already! And it has been sitting out on the table the entire time..., that means, no little baggy needed to keep it from drying out & cracking! </div>
<div>I had to apply it 2 times, because the first batch came out too thin, and with it being still tacky at the time, was hard to keep it from sticking to itself. Once it does that, you will not be able to get it unstuck. lol So beware! I really should have let it dry longer in the mold. It may, or may not, need a baggy to keep it from drying out too much in the future, but 'not' to keep it from becoming brittle. <span class="Apple-converted-space"> </span></div>
<div>I love the way this acts, does not break/crack, and since it has no gelatin in it, will not be so hard to cut. Have not tried it on a cake yet, but I foresee no problems with that either.</div>
<div>The only other thing that comes close, is Clare Bowman's of course, that she says stays flexible for months. Then there is the Flexi Paste product, that is an instant thing, that looks like it should stay flexible, but you know something, they never really said! Just that it comes out of the mold instantly, and is flexible. <span class="Apple-converted-space"> </span></div>
<div>Since SweetLin, in Italy, is selling it, it would not be fair to list it on the open forums. Hopefully one of you will try it, and post your results also! </div>
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</blockquote> 'Cake Lace Recipe' that reall…tag:cakeswebake.com,2015-02-18:4635016:Comment:15349902015-02-18T18:17:48.895ZBonnie Willeyhttps://cakeswebake.com/profile/BonnieWilley
<div id="mod_EDI_TEXT_AREA" style="padding-left: 2px;"><div><div><strong><font color="#800040">'Cake Lace Recipe' that really Works!!</font></strong></div>
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<div><font color="#800040">By:…</font></div>
<div><div dir="ltr" id="IncrediOriginalFontSize" style="font-family: Arial; font-size: 12pt;"><h3 class="r" style="margin: 0px; padding: 0px; font-weight: normal; display: inline;"></h3>
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<div id="mod_EDI_TEXT_AREA" style="padding-left: 2px;"><div><div><strong><font color="#800040">'Cake Lace Recipe' that really Works!!</font></strong></div>
</div>
</div>
<div><font color="#800040">By:</font></div>
<div><div id="IncrediOriginalFontSize" style="font-family: Arial; font-size: 12pt;" dir="ltr"><h3 class="r" style="margin: 0px; padding: 0px; font-weight: normal; display: inline;"><a style="font-size: 19px; text-decoration: none; cursor: pointer; -ms-word-wrap: break-word;" href="https://www.facebook.com/SweetLin8"><font size="3">Sweetlin | Facebook</font></a></h3>
<div class="s" style="-ms-word-wrap: break-word; max-width: 42em;"><div class="f _SWb kv" style="margin: 0px;"><cite class="_Rm" style="font-style: normal; max-width: 95%;"><a href="https://www.facebook.com/SweetLin8">https://www.facebook.com/<b>SweetLin</b>8</a></cite></div>
</div>
<div id="mod_EDI_TEXT_AREA" style="padding-left: 2px;"><div><font color="#800040">(</font><font color="#000000">Go to Tutorials to purchase)</font></div>
<div>Hi all!</div>
<div>I was able to purchase a cake lace recipe, from this site, recommended to me by June, that really WORKS! It came to $8.16 USD/€6.99 EUR. Since it worked so well, I just wanted to tell you guys about it, and where you can also buy this recipe.</div>
<div>I have only made 2 batches so far, but I love this stuff. It takes a few days for it to dry totally, so no longer tacky, but stays soft & pliable/flexible the entire time. Does not harden or crack. I kept turning it over so both sides could dry. It has been about a week, and so far I see no reason for it to harden, if it has not done so already! And it has been sitting out on the table the entire time..., that means, no little baggy needed to keep it from drying out & cracking! </div>
<div>I had to apply it 2 times, because the first batch came out too thin, and with it being still tacky at the time, was hard to keep it from sticking to itself. Once it does that, you will not be able to get it unstuck. lol So beware! I really should have let it dry longer in the mold. It may, or may not, need a baggy to keep it from drying out too much in the future, but 'not' to keep it from becoming brittle. <span class="Apple-converted-space"> </span></div>
<div>I love the way this acts, does not break/crack, and since it has no gelatin in it, will not be so hard to cut. Have not tried it on a cake yet, but I foresee no problems with that either.</div>
<div>The only other thing that comes close, is Clare Bowman's of course, that she says stays flexible for months. Then there is the Flexi Paste product, that is an instant thing, that looks like it should stay flexible, but you know something, they never really said! Just that it comes out of the mold instantly, and is flexible. <span class="Apple-converted-space"> </span></div>
<div>Since SweetLin, in Italy, is selling it, it would not be fair to list it on the open forums. Hopefully one of you will try it, and post your results also! </div>
</div>
</div>
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</div> Thanks so much for the help. …tag:cakeswebake.com,2015-02-13:4635016:Comment:15338732015-02-13T05:00:18.666ZDebra Bergeronhttps://cakeswebake.com/profile/DebraBergeron
<p>Thanks so much for the help. I will give these a try after I get through with this wedding. Moving on!</p>
<p></p>
<p>Thanks so much for the help. I will give these a try after I get through with this wedding. Moving on!</p>
<p></p> Thanks for the video, here's…tag:cakeswebake.com,2015-02-12:4635016:Comment:15337012015-02-12T17:45:24.551Zart deco cakes by galidinkhttps://cakeswebake.com/profile/gali
<div id="yui_3_16_0_1_1423744341465_133582"><font id="yui_3_16_0_1_1423744341465_133581" size="5">Thanks for the video, here's the recipe! {:o) </font></div>
<div id="yui_3_16_0_1_1423744341465_133584"> </div>
<div id="yui_3_16_0_1_1423744341465_133587"><font id="yui_3_16_0_1_1423744341465_133586" size="5"><strong id="yui_3_16_0_1_1423744341465_133585">Sugar Lace Recipe by…</strong></font></div>
<div id="yui_3_16_0_1_1423744341465_133582"><font id="yui_3_16_0_1_1423744341465_133581" size="5">Thanks for the video, here's the recipe! {:o) </font></div>
<div id="yui_3_16_0_1_1423744341465_133584"> </div>
<div id="yui_3_16_0_1_1423744341465_133587"><font id="yui_3_16_0_1_1423744341465_133586" size="5"><strong id="yui_3_16_0_1_1423744341465_133585">Sugar Lace Recipe by</strong></font> <font size="5"><a class="yiv7827172448 yiv7827172448yt-uix-sessionlink yiv7827172448spf-link yiv7827172448g-hovercard" href="https://www.youtube.com/channel/UCHC1y-U3JAW_E7EzMXYUlFA" target="_blank" rel="nofollow"><font size="3">Sugar Tree Cakerie</font></a> </font></div>
<div id="yui_3_16_0_1_1423744341465_133538"><div id="yiv7827172448IncrediOriginalFontSize" style="font-family: Arial; font-size: 12pt;" dir="ltr"><div id="yui_3_16_0_1_1423744341465_133537"><div id="yiv7827172448IncrediOriginalFontSize" style="font-family: Arial; font-size: 12pt;" dir="ltr"><div id="yiv7827172448INCREDI_TEXT_AREA" style="padding-left: 2px;"><div> </div>
<div><font size="5">1/2 cup boiled/distilled water</font></div>
<div><font size="5"> 1 T. Tylose powder</font></div>
<div><font size="5"> 1 t. confectioners sugar</font></div>
<div id="yui_3_16_0_1_1423744341465_133536"><font size="5"> 2 t. corn starch</font></div>
<div><font size="5">1/4 tsp. meringue powder</font></div>
<div><font size="5">1/2 tsp. liquid glucose</font></div>
<div><font size="5"> drop of white food color</font></div>
<div><font size="5"> drop of gel color as desired </font></div>
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<div><font size="5">1. Preheat oven to 122 F.</font></div>
<div><font size="5">2. In a clear mixing bowl, combine water & Tylose, then mix on low until tylose is dissolved and clear, about 5-7 minutes.</font></div>
<div id="yui_3_16_0_1_1423744341465_133545"><font id="yui_3_16_0_1_1423744341465_133544" size="5">3. Scrape sides down to bring together the Tylose jelly.</font></div>
<div><font size="5">4. Beat in the icing sugar with mixer for about 2 minutes, or until dissolved.</font></div>
<div><font size="5">5. Microwave liquid glucose for 5-8 seconds to soften for easier use.</font></div>
<div><font size="5">6. Add the corn starch and mix thoroughly.</font></div>
<div><font size="5">7. Add meringue powder and color of choice, and continue mixing.</font></div>
<div><font size="5">8. The last thing you do is to add the glucose, mix, scrape, and mix. Make sure it is mixed very well, not gritty, or put through a sieve at this stage.</font></div>
<div><font size="5">9. Just before use, add 1 tsp. of glycerine for added elasticity, and mix in well.</font></div>
<div><font size="5">10. Spray mold lightly, or dust lightly with corn starch, removing any excess.</font></div>
<div><font size="5">11. Apply sugar lace mix to mat, making sure ALL of the pattern is filled by using a 'downward motion' when spreading. Remove excess.</font></div>
<div><font size="5">Slide mat onto an oven grid, make sure the sides do not hang off.</font></div>
<div id="yui_3_16_0_1_1423744341465_133546"><font size="5">12. In convection oven, door open, fan on, in the middle, for 15-20 minutes.</font></div>
<div id="yui_3_16_0_1_1423744341465_133548"><font id="yui_3_16_0_1_1423744341465_133547" size="5">13. Use oven light as a guide to monitor the sheen of the lace mixture, once it is no longer shiny, and dry to the tough, remove for coat 2.</font></div>
<div><font size="5">14. Apply a 2nd coat exactly as before, don't stretch/damage the first coat.</font></div>
<div id="yui_3_16_0_1_1423744341465_133550"><font id="yui_3_16_0_1_1423744341465_133549" size="5">15. In oven to dry as before, remove when lace is just dry, do not exceed the time limit, or it will go brittle. If so, lay a damp cloth over it for a few seconds.</font></div>
<div id="yui_3_16_0_1_1423744341465_133552"><font id="yui_3_16_0_1_1423744341465_133551" size="5">16. Flip the mat over and remove gently.</font></div>
<div id="yui_3_16_0_1_1423744341465_133554"><font id="yui_3_16_0_1_1423744341465_133553" size="5">17. It will be a little dry, so put in a sealed plastic bag overnight.</font></div>
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</div> I have another recipe I just…tag:cakeswebake.com,2015-02-12:4635016:Comment:15337002015-02-12T16:51:24.691Zart deco cakes by galidinkhttps://cakeswebake.com/profile/gali
<p>I have another recipe I just used .. it takes a while to mix it well tho ... <br/> <br/> <cite>Goreti said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/home-made-sugarveil?commentId=4635016%3AComment%3A1533943&xg_source=msg_com_forum#4635016Comment1533943"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p>I found that I had to add more water. </p>
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<p>I have another recipe I just used .. it takes a while to mix it well tho ... <br/> <br/> <cite>Goreti said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/home-made-sugarveil?commentId=4635016%3AComment%3A1533943&xg_source=msg_com_forum#4635016Comment1533943"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p>I found that I had to add more water. </p>
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</blockquote> I found that I had to add mor…tag:cakeswebake.com,2015-02-12:4635016:Comment:15339432015-02-12T15:58:18.314ZGoretihttps://cakeswebake.com/profile/Goreit
<p>I found that I had to add more water. </p>
<p>I found that I had to add more water. </p> Ok, well I thought it was a t…tag:cakeswebake.com,2015-02-12:4635016:Comment:15336962015-02-12T15:45:49.171ZDebra Bergeronhttps://cakeswebake.com/profile/DebraBergeron
<p>Ok, well I thought it was a typo and went with a TBS; however, all I got was a big ol pile of goo. Looked like day old grits. Any guess what went wrong?</p>
<p>Ok, well I thought it was a typo and went with a TBS; however, all I got was a big ol pile of goo. Looked like day old grits. Any guess what went wrong?</p> lol I used 1 table spoon lol…tag:cakeswebake.com,2015-02-12:4635016:Comment:15337362015-02-12T12:33:51.889Zart deco cakes by galidinkhttps://cakeswebake.com/profile/gali
<p><br/> lol I used 1 table spoon lol <br/> <cite>Goreti said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/home-made-sugarveil?commentId=4635016%3AComment%3A1533684&xg_source=msg_com_forum#4635016Comment1533684"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p>It's 1 tablespoon of tylose.</p>
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<p><br/> lol I used 1 table spoon lol <br/> <cite>Goreti said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/home-made-sugarveil?commentId=4635016%3AComment%3A1533684&xg_source=msg_com_forum#4635016Comment1533684"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p>It's 1 tablespoon of tylose.</p>
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</blockquote> It's 1 tablespoon of tylose.tag:cakeswebake.com,2015-02-12:4635016:Comment:15336842015-02-12T11:52:12.172ZGoretihttps://cakeswebake.com/profile/Goreit
<p>It's 1 tablespoon of tylose.</p>
<p>It's 1 tablespoon of tylose.</p>