Hershey's "Perfectly Chocolate" Chocolate Cake - Cake Decorating Community - Cakes We Bake2024-03-28T15:20:53Zhttps://cakeswebake.com/forum/topics/hershey-s-perfectly-chocolate-chocolate-cake?commentId=4635016%3AComment%3A1482819&feed=yes&xn_auth=noWe do that too Sandra...1/2 c…tag:cakeswebake.com,2014-09-12:4635016:Comment:14827692014-09-12T01:46:17.582ZJune Kowalczykhttps://cakeswebake.com/profile/JuneKowalczyk
We do that too Sandra...1/2 coffee....1/2 hot chocolate.
We do that too Sandra...1/2 coffee....1/2 hot chocolate. I like to make my hot chocola…tag:cakeswebake.com,2014-09-12:4635016:Comment:14828532014-09-12T01:22:40.147ZSandra Smileyhttps://cakeswebake.com/profile/SandraSmiley
<p>I like to make my hot chocolate with strong coffee instead of milk or water.</p>
<p>I like to make my hot chocolate with strong coffee instead of milk or water.</p> I use coffee in my favorite c…tag:cakeswebake.com,2014-09-11:4635016:Comment:14827642014-09-11T21:26:18.919ZGoretihttps://cakeswebake.com/profile/Goreit
<p>I use coffee in my favorite chocolate cake recipe too. Although you don't taste the coffee, it enhances the chocolate flavor.</p>
<p>I use coffee in my favorite chocolate cake recipe too. Although you don't taste the coffee, it enhances the chocolate flavor.</p> Enjoy....tag:cakeswebake.com,2014-09-11:4635016:Comment:14827632014-09-11T21:02:39.911ZJune Kowalczykhttps://cakeswebake.com/profile/JuneKowalczyk
Enjoy....
Enjoy.... Thanks, June. Next time I ma…tag:cakeswebake.com,2014-09-11:4635016:Comment:14827542014-09-11T18:52:15.273ZSandra Smileyhttps://cakeswebake.com/profile/SandraSmiley
<p>Thanks, June. Next time I make this, I will be using the strong coffee and maybe the sour cream, too.</p>
<p>Thanks, June. Next time I make this, I will be using the strong coffee and maybe the sour cream, too.</p> No milk Sandra. The coffee is…tag:cakeswebake.com,2014-09-11:4635016:Comment:14826772014-09-11T13:46:05.823ZJune Kowalczykhttps://cakeswebake.com/profile/JuneKowalczyk
No milk Sandra. The coffee is my addition in replacement of the milk. My Mom used a light cocoa, but like you we prefer the bold dark chocolate. I've sometimes added a 60% dark chocolate bar melted to the batter. Ohhh so good. I add 2/3 cup sour cream...and if you increase the sour cream slightly and the sugar...it can become a dense, rich giant brownie like cake... I'm drooling just thinking about it.
No milk Sandra. The coffee is my addition in replacement of the milk. My Mom used a light cocoa, but like you we prefer the bold dark chocolate. I've sometimes added a 60% dark chocolate bar melted to the batter. Ohhh so good. I add 2/3 cup sour cream...and if you increase the sour cream slightly and the sugar...it can become a dense, rich giant brownie like cake... I'm drooling just thinking about it. Oh, June, I bet the coffee is…tag:cakeswebake.com,2014-09-11:4635016:Comment:14827322014-09-11T13:18:01.479ZSandra Smileyhttps://cakeswebake.com/profile/SandraSmiley
<p>Oh, June, I bet the coffee is awesome! I love coffee and chocolate so will definitely try. I use dark chocolate in mine, too, just because we like it. Do you use sour cream/yogurt in place of the milk? Surely not in addition to, since it is so moist and fragile already. I do not know how far this recipe goes back with Hershey, but I have been making it for at least 20 years.</p>
<p>Oh, June, I bet the coffee is awesome! I love coffee and chocolate so will definitely try. I use dark chocolate in mine, too, just because we like it. Do you use sour cream/yogurt in place of the milk? Surely not in addition to, since it is so moist and fragile already. I do not know how far this recipe goes back with Hershey, but I have been making it for at least 20 years.</p> Sandra, this is very similar…tag:cakeswebake.com,2014-09-11:4635016:Comment:14828192014-09-11T12:54:10.315ZJune Kowalczykhttps://cakeswebake.com/profile/JuneKowalczyk
Sandra, this is very similar recipe to my "Clark" family chocolate cake. Clark being my maiden name. Came originally from a Sunbeam cookbook from the 1950's, which I still have!! My Mom always made this for every celebration, and I took the recipe and tweaked it. Mine calls for very dark Dutch cocoa, addition of either sour cream/plain yogurt and 1/3 cup of very strong coffee. Coffee brings out the chocolate flavour. Yum.....
Sandra, this is very similar recipe to my "Clark" family chocolate cake. Clark being my maiden name. Came originally from a Sunbeam cookbook from the 1950's, which I still have!! My Mom always made this for every celebration, and I took the recipe and tweaked it. Mine calls for very dark Dutch cocoa, addition of either sour cream/plain yogurt and 1/3 cup of very strong coffee. Coffee brings out the chocolate flavour. Yum.....