Cake Decorating Community - Cakes We Bake

Ive been cake decorating for 2 years all self taught except for a few classes at Michaels and what I google on the internet...I need help because sometimes my fondant get soft and rips if I fondant the cake to soon and I usually end up having to redo it..I don't keep it in the fridge because im scared it will get hard (fondant).  Can I put it in the fridge?

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WHEN USING GEL COLORS YOUR RED WILL LOOK PINK AT first , let it sit it will get darker ! that with all the colors !

also if you use the powder colors added to your gel colors that works !

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