heavy cream & whipping cream - Cake Decorating Community - Cakes We Bake2024-03-29T08:17:10Zhttps://cakeswebake.com/forum/topics/heavy-cream-whipping-cream?commentId=4635016%3AComment%3A55026&x=1&feed=yes&xn_auth=noI use both but prefer the hea…tag:cakeswebake.com,2010-05-11:4635016:Comment:550262010-05-11T06:12:41.757Zjeri chttps://cakeswebake.com/profile/jeric
I use both but prefer the heavy cream in ganache. The higher fat content makes the ganache a nice creamy texture.
I use both but prefer the heavy cream in ganache. The higher fat content makes the ganache a nice creamy texture. Joy, where I am, heavy cream…tag:cakeswebake.com,2010-05-06:4635016:Comment:520752010-05-06T14:07:01.427ZSherry Quallshttps://cakeswebake.com/profile/SherryQualls
Joy, where I am, heavy cream and whipping cream are the same thing...I use it sometimes in making a buttercream<br />
<br />
hth<br />
Sherry
Joy, where I am, heavy cream and whipping cream are the same thing...I use it sometimes in making a buttercream<br />
<br />
hth<br />
Sherry Joy, there are a bunch of but…tag:cakeswebake.com,2010-05-06:4635016:Comment:520592010-05-06T13:06:57.050ZTheresa Happehttps://cakeswebake.com/profile/TheresaHappe
Joy, there are a bunch of buttercream recipes in the recipes section of the forum. Here's the index:<br />
<br />
<a href="http://www.cakeswebake.com/forum/topics/icing-recipes-icing-fondant" target="_blank">http://www.cakeswebake.com/forum/topics/icing-recipes-icing-fondant</a>
Joy, there are a bunch of buttercream recipes in the recipes section of the forum. Here's the index:<br />
<br />
<a href="http://www.cakeswebake.com/forum/topics/icing-recipes-icing-fondant" target="_blank">http://www.cakeswebake.com/forum/topics/icing-recipes-icing-fondant</a> Heavy cream is defined in thi…tag:cakeswebake.com,2010-05-06:4635016:Comment:520222010-05-06T12:22:09.803ZDeahhttps://cakeswebake.com/profile/Deah
Heavy cream is defined in this country as cream with a fat content of between 30% and 40% (although we have seen it as high as 42%). You can often find it packaged as "heavy cream," but is also called whipping cream (or light whipping cream (with a fat content of 30% to 36%) or heavy whipping cream (36% to 40%)).<br />
<br />
Half and half has a fat content of about 10.5%, and is definitely not what the recipe is calling for. Neither is canned evaporated milk, which is simply milk with about half the water…
Heavy cream is defined in this country as cream with a fat content of between 30% and 40% (although we have seen it as high as 42%). You can often find it packaged as "heavy cream," but is also called whipping cream (or light whipping cream (with a fat content of 30% to 36%) or heavy whipping cream (36% to 40%)).<br />
<br />
Half and half has a fat content of about 10.5%, and is definitely not what the recipe is calling for. Neither is canned evaporated milk, which is simply milk with about half the water removed, and a fat content of 8%.<br />
<br />
<br />
Source - <a href="http://www.ochef.com/412.htm" target="_blank">http://www.ochef.com/412.htm</a>