Tags:
I buy the individual cups of applesause. I just add one to my cake mix for the oil. I don't really find a difference, but of couse I don't eat many of my cakes and everyone likes them so far. Only 2 of the cakes I have made I was not happy with the cake part. But I used my 3" pan and it didn't bake right (just realized I used that pan on both of those cakes).
I use cake mix, I don't do it from scratch. I was told there were ways to jazz up cake mix, does anyone else do that?
© 2024 Created by Theresa Happe. Powered by