While surfing on the internet to find something new for cakes, I come across these new baking moulds: Zila Cake Moulds
https://www.youtube.com/watch?v=zeLw-UmnPfg
Basically you can make cakes with liquid filling(would be fab as I hate gelatine in my sauces and creams).
I fell in love with them and already gave a hint to my hubby what to buy for my birthday:)
Because they are a bit expensive
http://www.ebay.co.uk/sch/i.html?_trksi … ;_from=R40
, I am interested if anyone tried them yet? I know it is a new thing in England but maybe...anyone?
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