Has Anyone Ever used Composimold?

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Permalink Reply by Bonnie Willey on December 5, 2013 at 12:36am

Hi Pam, haven't heard from you in a while.  Since I had 2 open discussions on the same topic, it was suggested that I delete one, which I did.  The one we were using had the least comments, so I deleted it just today. 

This stuff sounds an awful lot like my mold mix.  I have been having real good results with it lately, both as a pour over, and as a set in.  I have remelted & reused it many times.  It stays pliable.  It will soften if it gets wet.  The frig does not hurt it, probably the best place to keep it.  I am still experimenting, like you said.  I have left some out, and have some in containers, & one in the frig.  Will keep track of how they react, and keep posting online.  Pics available at 'Food Grade Mold' Recipe .  Have you had a chance to try it yet?  If so, please post your pictures.  I am still working on a version that can be pressed on.  lol 

And I am working on a sugar lace recipe, have not gotten it to stay pliable for more than a few days when left out.  It stays very pliable if kept in a baggy.  I have some that is over a month old, and still very pliable when kept from the air.   It works like a mock Sugarveil, with the molds that I bought for that purpose.  They have to have a very fine detailed pattern, so I have not tried it with my mold mix yet. lol

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