lol Terry - I'm first to answer again!
Personally, I think it can only do you good. Provided that when you get to interview at a 'real' bakery, you are able to tell them that, whilst working at the grocery store gave you an insight into the financial side of things, it only increased your passion for doing caking with love and that you had trouble coming to terms with the 'bake em and sell em' kind of ethos.
I reckon that people that buy cakes from grocery stores are either too hard up to buy elsewhere or they don't really care whether the cake's any good or not, just so long as they meet the expectation of having cake. They are just not 'in to it', the way we are.
I'm with June on this. Shame you're disappointed in the job you are currently in. It's clearly time to move on and find something better, before you lose your passion
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