Frozen puff pastry
I am making puff mince pies and then freezing them for Christmas so I am not panicking on Christmas week, but the recipe says that because I am using frozen blocks of puff pastry that I cant freeze mince pies once baked? is this right I remember doing this last year and mince pies were grand to eat? although I am not totally sure! can anybody advise?
Lynette
Replies to This Discussion
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Permalink Reply by Katy Nott on
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That recipe is talking nonsense Lynette. Of course you can freeze them after they're cooked. I do it every year! I also tend to just very slightly underbake them, so that when you heat them up on Christmas Day, there's no danger of burning them.
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Permalink Reply by lynette conlon on
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and its ok for me to use frozen pastry? great stuff.
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