Tks, may be worth a try.
denette lynch said:
A while back some of the cakers at the wilton.com forums did an experiment with this and it worked fine. They generally froze it in a ziplock bag, removed the extra air and then when it was defrosted would cut a corner in the bag to get it into the pan. I keep wanting to try it but always forget when I am making cuppies. No harm in giving it a try the next time you have some. Better than throwing it out if you don't want to make more cake or cuppies right away.
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