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Fondant top(Swirl) on a giant cupcake

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How do I make this fondant top for my giant cupcake......... do i make fondant sausages(made of cake cut-offs and ganache) and  then top with RTR icing.

What else could i use for the fondant sausages????? Do I buttercram the top of cupcake before i put the fondant sausages?????????

Are there any tutorials on how to make this type of cupcake top?

 

 

 

Thanx!!!!!

 

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Permalink Reply by Danielle on February 25, 2011 at 4:23pm

I love this cake..........

www.cakecentral.com/gallery/1935414

Permalink Reply by jeri c on February 26, 2011 at 12:40am
It looks to me like the entire thing is carved, iced and covered in fondant.  Not sure but that is what it looks like to me.

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