Fondant disaster - Please Help!!!
I made my very first batch of fondant last night which looks and feels as I've read that it should feel from several discussions. The thing is I just realized that I'd forgetten to add the 1/2 cup crisco. Is it to late to add this ingredient? I used the Twistedsifter's recipe which is here http://http://www.cakeswebake.com/video/how-to-make-marshmallow-2# Thanks to all in advance for your help/suggestions.
Replies to This Discussion
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Permalink Reply by Eileen S on
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Dee - I don't put any crisco in my marshmallow fondant. You can always knead some in later if you feel it needs it.
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Permalink Reply by Linda Wolff on
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Me too. No disaster after all, Dee
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Permalink Reply by Dee on
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Linda, Eileen, you guys just made my day. I actually got it right. I feel really, really good. Thank you!
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