First Wedding Cake Advice... - Cake Decorating Community - Cakes We Bake2024-03-29T09:05:41Zhttps://cakeswebake.com/forum/topics/first-wedding-cake-advice?commentId=4635016%3AComment%3A197924&feed=yes&xn_auth=noVery nice. What kind of cake…tag:cakeswebake.com,2011-01-26:4635016:Comment:2035452011-01-26T18:33:52.281ZAnne Mhttps://cakeswebake.com/profile/AnneM
Very nice. What kind of cake was it?<br></br><br></br><cite>Meera said:</cite>
<blockquote><div><p>Hey ladies,</p>
<p> </p>
<p>SO here is the final cake, and the picture! Very proud of how this came out :) our first of course!!</p>
<p> </p>
<p>Some questions I had and problems we ran into that perhaps you can help with for future cakes!!</p>
<p> </p>
<p>1. Cake was due on Friday night (but to be eaten on Saturday), so we decided to baked and frosted/fondanted on Wednesday night. Left the cake in a…</p>
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</blockquote>
Very nice. What kind of cake was it?<br/><br/><cite>Meera said:</cite>
<blockquote><div><p>Hey ladies,</p>
<p> </p>
<p>SO here is the final cake, and the picture! Very proud of how this came out :) our first of course!!</p>
<p> </p>
<p>Some questions I had and problems we ran into that perhaps you can help with for future cakes!!</p>
<p> </p>
<p>1. Cake was due on Friday night (but to be eaten on Saturday), so we decided to baked and frosted/fondanted on Wednesday night. Left the cake in a cake boxes. The bottom and middle tier were stacked. The top tier was on it's own.</p>
<p> </p>
<p>2. Friday we delivered and setup the cake - we noticed on Friday night when we took the cake out of the box that the bottom tier at the bottom had kinda sunk a little, like the top tier was too heavy for it or something. But we had 12 thick plastic dowels secured on the bottom cake to ensure the middle tier did not make it too heavy. So what do you think was the cause of this to happen??</p>
<p> </p>
<p>We also noticed that the bottom board had a little oil stain like the cake was leaking or something!! Ha ha...</p>
<p> </p>
<p>3. The cake was for Saturday so my friend mentioned to me that the fondant had gotten a little hard by then, not it's nice softness as day 1!!! I freaked out...i was like omg people ate hard fondant!!! eeeks! So what caused this? We had covered the cake at all times overnight ...either in the box or like a plastic bag cover. Is this wrong??</p>
<p> </p>
<p>Other then that...it was a challenge but lots of fun. It's a simple design but our first!</p>
<p> </p>
<p>Your thoughts and advice would be great!!! :)</p>
</div>
</blockquote> Hey ladies,
SO here is the…tag:cakeswebake.com,2011-01-26:4635016:Comment:2035132011-01-26T17:37:33.948ZMizztryhttps://cakeswebake.com/profile/Mizztry
<p>Hey ladies,</p>
<p> </p>
<p>SO here is the final cake, and the picture! Very proud of how this came out :) our first of course!!</p>
<p> </p>
<p>Some questions I had and problems we ran into that perhaps you can help with for future cakes!!</p>
<p> </p>
<p>1. Cake was due on Friday night (but to be eaten on Saturday), so we decided to baked and frosted/fondanted on Wednesday night. Left the cake in a cake boxes. The bottom and middle tier were stacked. The top tier was on it's…</p>
<p>Hey ladies,</p>
<p> </p>
<p>SO here is the final cake, and the picture! Very proud of how this came out :) our first of course!!</p>
<p> </p>
<p>Some questions I had and problems we ran into that perhaps you can help with for future cakes!!</p>
<p> </p>
<p>1. Cake was due on Friday night (but to be eaten on Saturday), so we decided to baked and frosted/fondanted on Wednesday night. Left the cake in a cake boxes. The bottom and middle tier were stacked. The top tier was on it's own.</p>
<p> </p>
<p>2. Friday we delivered and setup the cake - we noticed on Friday night when we took the cake out of the box that the bottom tier at the bottom had kinda sunk a little, like the top tier was too heavy for it or something. But we had 12 thick plastic dowels secured on the bottom cake to ensure the middle tier did not make it too heavy. So what do you think was the cause of this to happen??</p>
<p> </p>
<p>We also noticed that the bottom board had a little oil stain like the cake was leaking or something!! Ha ha...</p>
<p> </p>
<p>3. The cake was for Saturday so my friend mentioned to me that the fondant had gotten a little hard by then, not it's nice softness as day 1!!! I freaked out...i was like omg people ate hard fondant!!! eeeks! So what caused this? We had covered the cake at all times overnight ...either in the box or like a plastic bag cover. Is this wrong??</p>
<p> </p>
<p>Other then that...it was a challenge but lots of fun. It's a simple design but our first!</p>
<p> </p>
<p>Your thoughts and advice would be great!!! :)</p> Thanks for the advice Dawnett…tag:cakeswebake.com,2011-01-19:4635016:Comment:1980702011-01-19T13:35:23.732ZMizztryhttps://cakeswebake.com/profile/Mizztry
Thanks for the advice Dawnetta...today is the big day!! I'll let you know how it turns out!!!!<br></br><br></br><cite>Dawnetta Pompeo said:</cite>
<blockquote><div><p>Beautiful cake. I would put a board and supports in the middle of the 8" high tier. If you can, use something besides wooden dowels for your support. Bubble tea straws work really well - the larger diameter and hollow shape give better support than wooden dowels. Also, make sure your supports are all the same size and that they…</p>
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</blockquote>
Thanks for the advice Dawnetta...today is the big day!! I'll let you know how it turns out!!!!<br/><br/><cite>Dawnetta Pompeo said:</cite>
<blockquote><div><p>Beautiful cake. I would put a board and supports in the middle of the 8" high tier. If you can, use something besides wooden dowels for your support. Bubble tea straws work really well - the larger diameter and hollow shape give better support than wooden dowels. Also, make sure your supports are all the same size and that they support the tier above, and not the cake itself is providing the support. </p>
<p> </p>
<p>I was a wreck when I made my first wedding cake too, but lucky for me the bride wanted the three tiers on seperate stands because she had two very special wedding toppers and wanted to use them both. My second one was a bit of a disaster that started to tilt half way through the reception (that's why I recommend the straws over wooden dowels for support!) </p>
<p> </p>
<p>Best of luck, I can't waite to see pictures of your finished cake!</p>
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</blockquote> Beautiful cake. I would put…tag:cakeswebake.com,2011-01-19:4635016:Comment:1979242011-01-19T04:44:12.213ZDawnetta Pompeohttps://cakeswebake.com/profile/DawnettaPompeo
<p>Beautiful cake. I would put a board and supports in the middle of the 8" high tier. If you can, use something besides wooden dowels for your support. Bubble tea straws work really well - the larger diameter and hollow shape give better support than wooden dowels. Also, make sure your supports are all the same size and that they support the tier above, and not the cake itself is providing the support. </p>
<p> </p>
<p>I was a wreck when I made my first wedding cake too, but lucky for me…</p>
<p>Beautiful cake. I would put a board and supports in the middle of the 8" high tier. If you can, use something besides wooden dowels for your support. Bubble tea straws work really well - the larger diameter and hollow shape give better support than wooden dowels. Also, make sure your supports are all the same size and that they support the tier above, and not the cake itself is providing the support. </p>
<p> </p>
<p>I was a wreck when I made my first wedding cake too, but lucky for me the bride wanted the three tiers on seperate stands because she had two very special wedding toppers and wanted to use them both. My second one was a bit of a disaster that started to tilt half way through the reception (that's why I recommend the straws over wooden dowels for support!) </p>
<p> </p>
<p>Best of luck, I can't waite to see pictures of your finished cake!</p> Hey ladies!
So i'm in the p…tag:cakeswebake.com,2011-01-19:4635016:Comment:1979052011-01-19T02:58:35.239ZMizztryhttps://cakeswebake.com/profile/Mizztry
<p>Hey ladies!</p>
<p> </p>
<p>So i'm in the process of making the wedding cake this week, my first one! And i needed some advice please from experts!!</p>
<p> </p>
<p>This is the cake btw: <a href="http://idoweddingcakes.ca/section/gallery/i-do-collection/page/2/#/696">http://idoweddingcakes.ca/section/gallery/i-do-collection/page/2/#/696</a></p>
<p> </p>
<p>So for the middle tier, it will be a 10" x 8"...big cake! So i'm just wondering should i be putting a piece of cardboard in the middle…</p>
<p>Hey ladies!</p>
<p> </p>
<p>So i'm in the process of making the wedding cake this week, my first one! And i needed some advice please from experts!!</p>
<p> </p>
<p>This is the cake btw: <a href="http://idoweddingcakes.ca/section/gallery/i-do-collection/page/2/#/696">http://idoweddingcakes.ca/section/gallery/i-do-collection/page/2/#/696</a></p>
<p> </p>
<p>So for the middle tier, it will be a 10" x 8"...big cake! So i'm just wondering should i be putting a piece of cardboard in the middle of one of the slabs and then put the 2nd one on top? I'm afraid that if i dont it may not hold up and the cake may cave in! LOL....</p>
<p> </p>
<p>So any thoughts on this??</p>
<p> </p>
<p>Also i will put enough dowels at the bottom tier to ensure that it holds!!!! AHHHH!!!</p>
<p> </p>
<p>Thanks so much!! I need some advice sooooon!!</p> I've been asked to bake my si…tag:cakeswebake.com,2011-01-13:4635016:Comment:1952252011-01-13T17:23:58.372ZMandy Elliotthttps://cakeswebake.com/profile/MandyElliott
I've been asked to bake my sister in laws friends wedding cake in June. The last wedding cake i made was my own for my 1st wedding in 1988! Have to say i'm looking forward to it so far,maybe I'll start to panic in April lol.
I've been asked to bake my sister in laws friends wedding cake in June. The last wedding cake i made was my own for my 1st wedding in 1988! Have to say i'm looking forward to it so far,maybe I'll start to panic in April lol. Using the standard wedding si…tag:cakeswebake.com,2011-01-04:4635016:Comment:1899352011-01-04T04:40:18.540Zdenette lynchhttps://cakeswebake.com/profile/denettelynch
Using the standard wedding size servings of 1 inch by 2 inch by 4 inch pieces, you will have WAY more than 100 servings. A 14 inch square serves 98, a 10 serves 50 and your 8 inch height would make it 100 and the 8 inch is another 32 servings for a total of 230 servings, not counting saving a tier for the anniversary. So with these sizes she will be paying for way more cake than she needs but if she is ok with that, go for it.
Using the standard wedding size servings of 1 inch by 2 inch by 4 inch pieces, you will have WAY more than 100 servings. A 14 inch square serves 98, a 10 serves 50 and your 8 inch height would make it 100 and the 8 inch is another 32 servings for a total of 230 servings, not counting saving a tier for the anniversary. So with these sizes she will be paying for way more cake than she needs but if she is ok with that, go for it. sizing seems fine even reduci…tag:cakeswebake.com,2011-01-03:4635016:Comment:1897562011-01-03T23:02:18.984Zkscakes2uhttps://cakeswebake.com/profile/k
<p>sizing seems fine even reducing tiers to size blow would be more than ample, are u doing sponge or fruit??</p>
<p>Good luck, I was also nervous wreck with first wedding cake :) one thing getting birthday cake slightly wrong anotehr someones wedding :) </p>
<p>sizing seems fine even reducing tiers to size blow would be more than ample, are u doing sponge or fruit??</p>
<p>Good luck, I was also nervous wreck with first wedding cake :) one thing getting birthday cake slightly wrong anotehr someones wedding :) </p> By the chart that I use, a 6,…tag:cakeswebake.com,2010-12-28:4635016:Comment:1868912010-12-28T04:01:57.455ZStaceyhttps://cakeswebake.com/profile/Stacey281
By the chart that I use, a 6,9,and 12 will feed 100 people. Another thing to consider, besides a full dinner and time during the reception the cake will be served is, will they have a grooms cake. This will reduce the number of servings of the bride's cake. Happy baking, I hope all goes well.
By the chart that I use, a 6,9,and 12 will feed 100 people. Another thing to consider, besides a full dinner and time during the reception the cake will be served is, will they have a grooms cake. This will reduce the number of servings of the bride's cake. Happy baking, I hope all goes well. One thing to consider is if t…tag:cakeswebake.com,2010-12-25:4635016:Comment:1859242010-12-25T14:15:46.209ZFrostinehttps://cakeswebake.com/profile/Frostine
<p>One thing to consider is if the couple is going to save the top tier for their anniversary. If so that lowers the servings by quite a few.</p>
<p>One thing to consider is if the couple is going to save the top tier for their anniversary. If so that lowers the servings by quite a few.</p>