First "Messy Ruffle " Cake ? - Cake Decorating Community - Cakes We Bake2024-03-28T13:53:56Zhttps://cakeswebake.com/forum/topics/first-messy-ruffle-cake?commentId=4635016%3AComment%3A1211046&feed=yes&xn_auth=noThank s June. Ive some left o…tag:cakeswebake.com,2013-03-30:4635016:Comment:12131702013-03-30T15:55:42.367ZLisahttps://cakeswebake.com/profile/LisaGoodenough
<p>Thank s June. Ive some left over so I could do some practice with it save throwing it out ! Thank s Kym schoeff.</p>
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<p>Lis</p>
<p>Thank s June. Ive some left over so I could do some practice with it save throwing it out ! Thank s Kym schoeff.</p>
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<p>Lis</p> You both did lovely ruffle ca…tag:cakeswebake.com,2013-03-30:4635016:Comment:12130692013-03-30T14:44:43.109ZKymhttps://cakeswebake.com/profile/Kymschoeff
You both did lovely ruffle cakes. I haven't done the stacked ruffle like June's cake, that looks like fun. Love both your flowers!
You both did lovely ruffle cakes. I haven't done the stacked ruffle like June's cake, that looks like fun. Love both your flowers! Oh I see, that makes sense. …tag:cakeswebake.com,2013-03-30:4635016:Comment:12133302013-03-30T13:21:45.488ZJune Kowalczykhttps://cakeswebake.com/profile/JuneKowalczyk
<p>Oh I see, that makes sense. Yes a bit stiffer for icing, but not too stiff, or icing won't flow and give you that soft look. Just takes practice. I don't do bc often, so when I do, I always practice on a over turned steel bowl. Get my rythym. Once I feel comfortable.... pipe away. Just did a ruffle Easter cake. take a look. :o)</p>
<p>Oh I see, that makes sense. Yes a bit stiffer for icing, but not too stiff, or icing won't flow and give you that soft look. Just takes practice. I don't do bc often, so when I do, I always practice on a over turned steel bowl. Get my rythym. Once I feel comfortable.... pipe away. Just did a ruffle Easter cake. take a look. :o)</p> Sorry June, I don't what happ…tag:cakeswebake.com,2013-03-30:4635016:Comment:12132182013-03-30T10:30:19.620ZLisahttps://cakeswebake.com/profile/LisaGoodenough
<p>Sorry June, I don't what happened there ! Site said under construction and the box on the bottom left wasn't working. I used a petal tip to do the ruffles. Id been re decorating our lounge leading up to doing the trial cake so I was so tired I didn't put the top of the cake back on when I put the chocolate frosting and blackberry conserve in between. That's why it looks lopsided !! I think the buttercream a little stiffer would be better ?</p>
<p>I used my new flower mould to do the…</p>
<p>Sorry June, I don't what happened there ! Site said under construction and the box on the bottom left wasn't working. I used a petal tip to do the ruffles. Id been re decorating our lounge leading up to doing the trial cake so I was so tired I didn't put the top of the cake back on when I put the chocolate frosting and blackberry conserve in between. That's why it looks lopsided !! I think the buttercream a little stiffer would be better ?</p>
<p>I used my new flower mould to do the petunias.</p>
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<p>Lis</p> I use my largest rose tip and…tag:cakeswebake.com,2013-03-29:4635016:Comment:12126232013-03-29T13:47:52.469ZKymhttps://cakeswebake.com/profile/Kymschoeff
I use my largest rose tip and stiff frosting to get the raggedy edge. Really stiff, need to take a break stiff.
I use my largest rose tip and stiff frosting to get the raggedy edge. Really stiff, need to take a break stiff. There is no message here Lisa…tag:cakeswebake.com,2013-03-28:4635016:Comment:12110462013-03-28T16:11:35.606ZJune Kowalczykhttps://cakeswebake.com/profile/JuneKowalczyk
<p>There is no message here Lisa to reply to????? :o (</p>
<p>There is no message here Lisa to reply to????? :o (</p> tag:cakeswebake.com,2013-03-28:4635016:Comment:12108092013-03-28T15:14:10.934ZLisahttps://cakeswebake.com/profile/LisaGoodenough
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<p></p> Not bad Lisa. There is no rig…tag:cakeswebake.com,2013-03-27:4635016:Comment:12105452013-03-27T23:38:20.359ZJune Kowalczykhttps://cakeswebake.com/profile/JuneKowalczyk
<p>Not bad Lisa. There is no right way or wrong way to "ruffle" a cake. It is a individual interpretation. I would just make the cake a bit more even. Looks a wee bit lopsided. I have wilton tip #86, as you pipe, it ruffles automatically. <img alt="Ruffle Decorating Tips" src="http://d3w5aos35qel1w.cloudfront.net/store/images/site_images/Ruffle-TipsSm.jpg"></img></p>
<h3 class="title">Ruffle Decorating Tips</h3>
<p>Posted a esay peasy ruffle video below.</p>
<h3 class="r"><a href="http://www.bhg.com/videos/m/54763729/how-to-make-a-pink-ruffle-cake.htm"><em>How to Make</em> a Pink <em>Ruffle…</em></a></h3>
<p>Not bad Lisa. There is no right way or wrong way to "ruffle" a cake. It is a individual interpretation. I would just make the cake a bit more even. Looks a wee bit lopsided. I have wilton tip #86, as you pipe, it ruffles automatically. <img alt="Ruffle Decorating Tips" src="http://d3w5aos35qel1w.cloudfront.net/store/images/site_images/Ruffle-TipsSm.jpg"/></p>
<h3 class="title">Ruffle Decorating Tips</h3>
<p>Posted a esay peasy ruffle video below.</p>
<h3 class="r"><a href="http://www.bhg.com/videos/m/54763729/how-to-make-a-pink-ruffle-cake.htm"><em>How to Make</em> a Pink <em>Ruffle Cake</em></a></h3>
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