Its my god daughters 1st Holy Communion and I want to make it special, I have a few ideas running around, but she doesn't like anything too sweet, so I m going to make one tier light sponge and the other a chocolate cake, instead of using fondant I was thinking of trying out layers of buttercream, I usually do the basic vanilla recipe for buttercream but have been meaning to try out the Italian Meringue buttercream, can anyone give me ideas for a buttercream that is nice and light and not too sweet?
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ok great, and do you just use this without fondant?
the recipe is american? what measurements did you use for the cups and heavy cream?
3 T flour - is this tablespoon? 1/2 c 2% milk*- is this cup?You follow the exact same steps but instead of using 120 ml of cream & 120 ml of milk you use 240 ml of milk. It makes no difference at all. All the steps are clearly explained in the blog: http://leelabeanbakes.com/blog/frosting-filling/even-better-cooked-...
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