Filling Cupcakes
hey guys, i'm gearing up to try the guiness cupcakes with ganache filling and was wondering how exactly to fill the cakes.
i c some recipes that instruct u to "core" the cupcake n fill it, but i don't like seeing that open space on top. so i was wondering if i can fill it using my piping bag n if so..what tip to use and any pointers to make sure its successful
Kim
Replies to This Discussion
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Permalink Reply by Deah on
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Tip 230 is a Bismarck tip. It is commonly used to fill pastries so it should work for cuppies.
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Permalink Reply by Teneisha Williams on
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Hey Kim...
Go ahead with the piping bag...and the Tip Deah recommended...whatever open space that exist I'm sure will be covered with frosting of some kind right...?
When I was doing my baking courses at Utech...we used regular open tips (the larger ones) to fill the cuppies we made...I'm sure some ppl just used the piping bag...:)
Catch a couple episodes of cupcake wars on Food Network...you'll see how they do it...or you tube....
All the best..
Teneisha
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Permalink Reply by Kim Washington on
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thanks deah
well d pics i c they left the opening n decorated around it actually. so i think i would just stick the tip into the cake n squeeze a lil...
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Permalink Reply by Faith Gealey-Brown on
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That's what I've done and it comes out great! I have since gotten the bismark tip but haven't used it - any large round tip will work though :). Those guinness cuppies sound yummy! Let me know how they come out - and if you don't mind - post it in the recipes! I know some of my husband's friends would enjoy those! :D
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