I have just found this super useful site and wanted to share with you all.
I needed to make a 26cm square size from a recipe that gives quantities for a 20cm round and my head just wasn't doing the math! Then I found this. You enter all your ingredients and quantities, along with your original tin size. Then you tell it what your new tin size is and it automatically calculates the new quantities for you! How useful is that?
http://www.cakebaker.co.uk/baking-tin-size-conversion-calculator.html
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You're welcome, glad it came in useful. Certainly helped me!
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