Enter your fall theme cake by Monday, October 24th for a chance to win. Add the photo to your profile. (Please add a description of your cake and the materials used to make it).
The photo title will be whatever you want to name your picture. To enter the contest, add the TAG 1025 to your picture. 1 entry per person.
All entries will be featured at the top of the photos page.
Sponsored by Julie Bashore's Sugar Art School
Class gift certificate to be used within 1 year time frame
1st place prize:
SUGAR ARTISTRY BLOWN AND PULLED SUGAR, INTENSIVE COURSE 1
5 day intensive course - $1100 value
Master the ancient art of blown and pulled sugar using durable ISOMALT. A fascinating and skilled art! Create masterpieces that will last in all weather conditions. Enhance yourdecorating skills with pulled striped silky ribbons and blown sugar creations. Make crystal clear sugar flowers, animals and figurines that look like Venetian glass. Students are provided with gloves to prevent burning hands. Take home an array of flower displays, fruits, basket and bowls, striped ribbons and bows, cartoon bride and groom and a romantic bridal swan couple. This is an intensive course for novices and the experienced. Learn the shortcuts to success!
2nd place prize:
Work with this amazingly versatile product. Sugarveil allows confectionery artists to create spectacular decorations and cake adornments; a definite enhancement to your wedding and special occasion cakes, desserts and tortes. Effortlessly create amazing lace, bows, flowers, ribbons, pearls, monograms, lace, string-work and so much more!
The top ten cakes will be determined by the number of people selecting it as their favorite with the favorite button. Voting will take place from Tuesday, October 25th to Saturday, October 29th. The top ten cakes will be displayed on Sunday, October 30th. The judges will vote from October 30 - Nov. 1st. The winners will be posted on November 2nd.