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Penny - if you're not sure, chuck it. Can't take any risks. I have to say, I still use some old colourings and had no issues with them. I wouldn't think they could get toxic or anything, but might not colour properly. Certainly don't see why you can't use them on accents that won't be eaten. Try colouring a small amount of butter cream or fondant and then eating it - see what happens!
Indeed Pat - I wouldn't use them for a paying client, only personal.
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