edible image question...need help - Cake Decorating Community - Cakes We Bake2024-03-29T11:44:38Zhttps://cakeswebake.com/forum/topics/edible-image-question-need-help?commentId=4635016%3AComment%3A1101967&feed=yes&xn_auth=noWere here to help, so please…tag:cakeswebake.com,2012-10-24:4635016:Comment:11027982012-10-24T13:14:03.365ZConnie Tafthttps://cakeswebake.com/profile/StephanieCrawford621
<p>Were here to help, so please feel free to contact us anytime Have a great day</p>
<p><br></br><br></br><cite>Tania Laing said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/edible-image-question-need-help?commentId=4635016%3AComment%3A1102755&xg_source=msg_com_forum#4635016Comment1102823"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p>I totally love you guys!! thank you sooooooooooo much. It won't be the same if we leave it off...the sheet music is…</p>
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<p>Were here to help, so please feel free to contact us anytime Have a great day</p>
<p><br/><br/><cite>Tania Laing said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/edible-image-question-need-help?commentId=4635016%3AComment%3A1102755&xg_source=msg_com_forum#4635016Comment1102823"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p>I totally love you guys!! thank you sooooooooooo much. It won't be the same if we leave it off...the sheet music is their song.</p>
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</blockquote> No Tania
The sheet music will…tag:cakeswebake.com,2012-10-24:4635016:Comment:11027552012-10-24T04:27:51.901ZJune Kowalczykhttps://cakeswebake.com/profile/JuneKowalczyk
<p>No Tania</p>
<p>The sheet music will be printed right on the icing sheet. You peel the backing off the icing sheet and apply to the fondant. You can see how to videos on this process on YouTube. :o)</p>
<p>No Tania</p>
<p>The sheet music will be printed right on the icing sheet. You peel the backing off the icing sheet and apply to the fondant. You can see how to videos on this process on YouTube. :o)</p> does this require be buying a…tag:cakeswebake.com,2012-10-24:4635016:Comment:11025692012-10-24T02:31:30.203ZTania Lainghttps://cakeswebake.com/profile/tl
<p>does this require be buying a printer??</p>
<p></p>
<p>does this require be buying a printer??</p>
<p></p> I totally love you guys!! tha…tag:cakeswebake.com,2012-10-24:4635016:Comment:11028232012-10-24T02:28:54.048ZTania Lainghttps://cakeswebake.com/profile/tl
<p>I totally love you guys!! thank you sooooooooooo much. It won't be the same if we leave it off...the sheet music is their song.</p>
<p>I totally love you guys!! thank you sooooooooooo much. It won't be the same if we leave it off...the sheet music is their song.</p> Ah Connie
Good, a expert answ…tag:cakeswebake.com,2012-10-23:4635016:Comment:11021052012-10-23T13:30:01.809ZJune Kowalczykhttps://cakeswebake.com/profile/JuneKowalczyk
<p>Ah Connie</p>
<p>Good, a expert answering the question. I thought there would be different thickness for different applications.</p>
<p>I was hoping someone with your knowledge would come to the rescue and give advice. :o)</p>
<p>Ah Connie</p>
<p>Good, a expert answering the question. I thought there would be different thickness for different applications.</p>
<p>I was hoping someone with your knowledge would come to the rescue and give advice. :o)</p> There is a big difference bet…tag:cakeswebake.com,2012-10-23:4635016:Comment:11021852012-10-23T13:24:38.327ZConnie Tafthttps://cakeswebake.com/profile/StephanieCrawford621
<p>There is a big difference between rice paper and icing sheets. Icing sheets also come in varying thickness. We at PhotoFrost have out standard weight and our thick sheets. The standard weight sheets are most commonly used when applying to buttercream or a topping with a high moisture content. The thicker sheets work well when applying to dark chocolates or when you want to manipulate the sheet and have little moisture (such as draping) The icing sheets need enough moisture to merge with…</p>
<p>There is a big difference between rice paper and icing sheets. Icing sheets also come in varying thickness. We at PhotoFrost have out standard weight and our thick sheets. The standard weight sheets are most commonly used when applying to buttercream or a topping with a high moisture content. The thicker sheets work well when applying to dark chocolates or when you want to manipulate the sheet and have little moisture (such as draping) The icing sheets need enough moisture to merge with the baked good. As stated above if there is not enough moisture the sheets will dry and possibly crack. Applying the image to fondant can be done a few ways using a glaze mixture of powdered sugar and water, misting the fondant with water and applying, edible glue such as tylose. We have videos show application to fondant on YouTube - just search "PhotoFrost01" on YouTube and you will find all of our videos</p> Tania
I used Icing images twi…tag:cakeswebake.com,2012-10-23:4635016:Comment:11022632012-10-23T13:11:43.971ZJune Kowalczykhttps://cakeswebake.com/profile/JuneKowalczyk
<p>Tania</p>
<p>I used Icing images twice. 1st time I use my local grocery store bakery. Came out great with exception that the lettering wasn't black enougn. Rice paper was fairly thick. It cost $10 for one sheet. 2nd time was on my 60's cake. Rice paper was very thin, and as in the posts on CC, tore very easily. I applied mine the day before the party, after several hours they "dried" on the cake. I would get 2 sheets of your music in case of error. I am thinking once you have applied the…</p>
<p>Tania</p>
<p>I used Icing images twice. 1st time I use my local grocery store bakery. Came out great with exception that the lettering wasn't black enougn. Rice paper was fairly thick. It cost $10 for one sheet. 2nd time was on my 60's cake. Rice paper was very thin, and as in the posts on CC, tore very easily. I applied mine the day before the party, after several hours they "dried" on the cake. I would get 2 sheets of your music in case of error. I am thinking once you have applied the image to the fondant with shortening, let the image dry and adhere for a few minutes before you drape, you should be Ok. I know if you try and fold the fondant right away, the image will tear. Don't know enough to know if there are different thickness of rice paper.</p> I wonder how that turned out.…tag:cakeswebake.com,2012-10-23:4635016:Comment:11019672012-10-23T00:45:30.862ZTania Lainghttps://cakeswebake.com/profile/tl
<p>I wonder how that turned out. Wish she had posted pics.</p>
<p>I wonder how that turned out. Wish she had posted pics.</p> I found this forum on another…tag:cakeswebake.com,2012-10-23:4635016:Comment:11019112012-10-23T00:42:01.395ZGoretihttps://cakeswebake.com/profile/Goreit
<p>I found this forum on another site <a href="http://cakecentral.com/cake-decorating-ftopict-695112.html">http://cakecentral.com/cake-decorating-ftopict-695112.html</a></p>
<p>I found this forum on another site <a href="http://cakecentral.com/cake-decorating-ftopict-695112.html">http://cakecentral.com/cake-decorating-ftopict-695112.html</a></p> We can help you with that if…tag:cakeswebake.com,2012-04-13:4635016:Comment:9378962012-04-13T15:38:03.990ZPhotoFrosthttps://cakeswebake.com/profile/Tricia
<p>We can help you with that if you would like, just send me an email at <a href="mailto:sales@photofrost.com">sales@photofrost.com</a> and we will do what ever we can to help make your son's wedding cake special</p>
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<p>We can help you with that if you would like, just send me an email at <a href="mailto:sales@photofrost.com">sales@photofrost.com</a> and we will do what ever we can to help make your son's wedding cake special</p>
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