Edible glue

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Permalink Reply by Sandra Smiley on May 9, 2015 at 9:32am

Ada, I am not sure there is a "correct" measurement.  For edible glue, I use small amounts of fondant or gum paste (flower paste / sugar paste) dissolved in water.  The ratio depends upon the desired thickness.  It seems reasonable that the same would apply to the tylose/water mixture.

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Permalink Reply by Goreti on May 9, 2015 at 9:52am

1/4 teaspoon of Tylose to 2 Tablespoons of water (warm) is the common ratio that I have seen--I usually do what Sandra does and don't really bother with measurements to be honest.

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Permalink Reply by Ada Ekpenyong on May 11, 2015 at 4:44am

Thanks Sandra

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Permalink Reply by Ada Ekpenyong on May 11, 2015 at 4:45am

Thanks so much Goreti

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Permalink Reply by Katy Nott on May 11, 2015 at 2:41pm

I'm about the same as Goreti with quantities.  Just don't let it get too thin or it will dissolve your fondant, gumpaste, whatever, as I found to my cost.

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