Does Anyone Have Any Tried & True Liquer Cake Recipes? - Cake Decorating Community - Cakes We Bake2024-03-29T02:36:26Zhttps://cakeswebake.com/forum/topics/does-anyone-have-any-tried?commentId=4635016%3AComment%3A160247&feed=yes&xn_auth=noI have tried the cake recipe…tag:cakeswebake.com,2010-11-26:4635016:Comment:1745682010-11-26T07:37:21.896ZPeriwinklehttps://cakeswebake.com/profile/Periwinkle
I have tried the cake recipe with liquer from the following link. It came out really well.<br />
<br />
<a href="http://decoratingandcookingforchristmas.com/content/fruit-cake" target="_blank">http://decoratingandcookingforchristmas.com/content/fruit-cake</a><br />
<br />
Good luck!
I have tried the cake recipe with liquer from the following link. It came out really well.<br />
<br />
<a href="http://decoratingandcookingforchristmas.com/content/fruit-cake" target="_blank">http://decoratingandcookingforchristmas.com/content/fruit-cake</a><br />
<br />
Good luck! In theory it should work - mo…tag:cakeswebake.com,2010-11-06:4635016:Comment:1662342010-11-06T20:49:27.797ZFaith Gealey-Brownhttps://cakeswebake.com/profile/caymancake
In theory it should work - most of the liquer recipes I've seen are modified cake mixes with some or all of the water substituted with the liquer - let us know if you try it!
In theory it should work - most of the liquer recipes I've seen are modified cake mixes with some or all of the water substituted with the liquer - let us know if you try it! Would this work as layers as…tag:cakeswebake.com,2010-11-03:4635016:Comment:1639552010-11-03T03:15:56.121ZJulie Fhttps://cakeswebake.com/profile/JulieFreund
Would this work as layers as well as cupcakes? Is it dense enough to carve?<br />
I am making a Guinness pint-shaped cake for my best friends b-day and was looking for a Guinness-flavored recipe. I've made box-mix chocolate cake w/stout subbed for water, which was good, but the Guinness was rather understated. I was thinking about simmering the Guinness to reduce it, we'll see<br />
<br></br>
<br></br>
<cite>Kim Washington said:…</cite>
Would this work as layers as well as cupcakes? Is it dense enough to carve?<br />
I am making a Guinness pint-shaped cake for my best friends b-day and was looking for a Guinness-flavored recipe. I've made box-mix chocolate cake w/stout subbed for water, which was good, but the Guinness was rather understated. I was thinking about simmering the Guinness to reduce it, we'll see<br />
<br/>
<br/>
<cite>Kim Washington said:</cite><blockquote cite="http://www.cakeswebake.com/forum/topics/does-anyone-have-any-tried#4635016Comment160623"><div>i've done d guinness cupcakes and they are to die for<br/><br/>2c unbleached flour<br/>1/2c dutch processed cocoa powder<br/>1/4tsp salt<br/>1 1/2tsp baking soda<br/>1c granulated sugar<br/>1/2c light or dark sugar<br/>4oz/1/2c unsalted softened butter<br/>2tsp vanilla extract<br/>2 eggs<br/>1/2c sour cream<br/>1 12oz bottle guinness<br/><br/>preheat oven to 350<br/><br/>in large bowl sift n briefly whisk together dry ingredients<br/>in mixer, beat butter and sugars until light n fluffy<br/><br/>and one egg at a time mixing well, add vanilla extract n continue to beat until fluffy<br/><br/>add sour cream<br/><br/>as mixer runs slowly add guinness.<br/><br/>in small portions add dry ingredients to batter until evenly mixed in and flour has no streaks.<br/><br/>1/4c of batter into each cupcake holder.<br/><br/>i love love love this recipe and bailey's cream cheese tops it off nicely</div>
</blockquote> this sounds yummy I will defi…tag:cakeswebake.com,2010-10-30:4635016:Comment:1607282010-10-30T11:57:56.666ZSuzannehttps://cakeswebake.com/profile/SuzanneWebonga
<br></br>this sounds yummy I will definitely have to try this out. would leaving out the nuts make a difference?
<br />
AComment%3A160726&xn_out=<br />
<cite>Denay Davis said:</cite><blockquote cite="http://www.cakeswebake.com/forum/topics/does-anyone-have-any-tried#4635016Comment159966"><div>This is from the Bailey's Irish Cream recipe book dated 1989. My parents owned a liquor store for more than thirty years in Michigan and every holiday the Michigan Liquor Control Commission would send out these recipe…</div>
</blockquote>
<br/>this sounds yummy I will definitely have to try this out. would leaving out the nuts make a difference?
<br />
AComment%3A160726&xn_out=<br />
<cite>Denay Davis said:</cite><blockquote cite="http://www.cakeswebake.com/forum/topics/does-anyone-have-any-tried#4635016Comment159966"><div>This is from the Bailey's Irish Cream recipe book dated 1989. My parents owned a liquor store for more than thirty years in Michigan and every holiday the Michigan Liquor Control Commission would send out these recipe booklets with the delivery man. I still have the little book and the recipe is all over the Internet and has not changed in all this time.<br/> <br/> <b>Bailey's Irish cream Bundt Cake</b><br/>
1 cup chopped pecans<br/>
1 (18.25 ounce) package yellow cake mix<br/>
1 (3.4 ounce) package instant vanilla pudding mix<br/>
4 eggs<br/>
1/4 cup water<br/>
1/2 cup vegetable oil<br/>
1 cup Irish cream liqueur<br/>
1/2 cup butter<br/>
1/4 cup water<br/>
1 cup white sugar<br/>
1/2 cup Irish cream liqueur<br/>
<br/>
<b><u>Directions</u></b><br/>
Preheat oven to 325 degrees F.<br/>
Grease and flour a 10 inch Bundt pan.<br/>
Sprinkle chopped nuts evenly over bottom of pan.<br/>
In a large bowl, combine cake mix and pudding mix.<br/>
Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur.<br/>
Beat for 5 minutes at high speed.<br/>
Pour batter over nuts in pan.<br/>
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.<br/>
Cool for 10 minutes in the pan, then invert onto the serving dish.<br/>
Prick top and sides of cake.<br/>
Spoon glaze over top and brush onto sides of cake.<br/>
Allow to absorb glaze repeat until all glaze is used up.<br/>
To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar.<br/>
Bring to a boil and continue boiling for 5 minutes, stirring constantly.<br/>
Remove from heat and stir in 1/4 cup Irish cream.</div>
</blockquote> Denay Davis said:This is fr…tag:cakeswebake.com,2010-10-30:4635016:Comment:1607262010-10-30T11:54:02.970ZSuzannehttps://cakeswebake.com/profile/SuzanneWebonga
<br></br>
<br></br>
<cite>Denay Davis said:</cite><blockquote cite="http://www.cakeswebake.com/forum/topics/does-anyone-have-any-tried#4635016Comment159966"><div>This is from the Bailey's Irish Cream recipe book dated 1989. My parents owned a liquor store for more than thirty years in Michigan and every holiday the Michigan Liquor Control Commission would send out these recipe booklets with the delivery man. I still have the little book and the recipe is all over the Internet and has not changed in all…</div>
</blockquote>
<br/>
<br/>
<cite>Denay Davis said:</cite><blockquote cite="http://www.cakeswebake.com/forum/topics/does-anyone-have-any-tried#4635016Comment159966"><div>This is from the Bailey's Irish Cream recipe book dated 1989. My parents owned a liquor store for more than thirty years in Michigan and every holiday the Michigan Liquor Control Commission would send out these recipe booklets with the delivery man. I still have the little book and the recipe is all over the Internet and has not changed in all this time.<br/> <br/>
<b>Bailey's Irish cream Bundt Cake</b><br/>
1 cup chopped pecans<br/>
1 (18.25 ounce) package yellow cake mix<br/>
1 (3.4 ounce) package instant vanilla pudding mix<br/>
4 eggs<br/>
1/4 cup water<br/>
1/2 cup vegetable oil<br/>
1 cup Irish cream liqueur<br/>
1/2 cup butter<br/>
1/4 cup water<br/>
1 cup white sugar<br/>
1/2 cup Irish cream liqueur<br/>
<br/>
<b><u>Directions</u></b><br/>
Preheat oven to 325 degrees F.<br/>
Grease and flour a 10 inch Bundt pan.<br/>
Sprinkle chopped nuts evenly over bottom of pan.<br/>
In a large bowl, combine cake mix and pudding mix.<br/>
Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur.<br/>
Beat for 5 minutes at high speed.<br/>
Pour batter over nuts in pan.<br/>
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.<br/>
Cool for 10 minutes in the pan, then invert onto the serving dish.<br/>
Prick top and sides of cake.<br/>
Spoon glaze over top and brush onto sides of cake.<br/>
Allow to absorb glaze repeat until all glaze is used up.<br/>
To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar.<br/>
Bring to a boil and continue boiling for 5 minutes, stirring constantly.<br/>
Remove from heat and stir in 1/4 cup Irish cream.</div>
</blockquote> Ladies thank you for the wond…tag:cakeswebake.com,2010-10-30:4635016:Comment:1606802010-10-30T03:50:15.998ZKaren Mariehttps://cakeswebake.com/profile/KarenSquillante
Ladies thank you for the wonderful recipes!
Ladies thank you for the wonderful recipes! OMG KIM! I cannot wait to try…tag:cakeswebake.com,2010-10-30:4635016:Comment:1606302010-10-30T00:48:12.846ZFaith Gealey-Brownhttps://cakeswebake.com/profile/caymancake
OMG KIM! I cannot wait to try these! You gotta post these in the caribbean cakers too! THANK YOU!<br />
<br></br>
<br></br>
<cite>Kim Washington said:</cite><blockquote cite="http://www.cakeswebake.com/forum/topics/does-anyone-have-any-tried?commentId=4635016%3AComment%3A160623&xg_source=msg_com_forum#4635016Comment160623"><div>i've done d guinness cupcakes and they are to die for<br></br><br></br>2c unbleached flour<br></br>1/2c dutch processed cocoa powder<br></br>1/4tsp salt<br></br>1 1/2tsp baking soda<br></br>1c granulated…</div>
</blockquote>
OMG KIM! I cannot wait to try these! You gotta post these in the caribbean cakers too! THANK YOU!<br />
<br/>
<br/>
<cite>Kim Washington said:</cite><blockquote cite="http://www.cakeswebake.com/forum/topics/does-anyone-have-any-tried?commentId=4635016%3AComment%3A160623&xg_source=msg_com_forum#4635016Comment160623"><div>i've done d guinness cupcakes and they are to die for<br/><br/>2c unbleached flour<br/>1/2c dutch processed cocoa powder<br/>1/4tsp salt<br/>1 1/2tsp baking soda<br/>1c granulated sugar<br/>1/2c light or dark sugar<br/>4oz/1/2c unsalted softened butter<br/>2tsp vanilla extract<br/>2 eggs<br/>1/2c sour cream<br/>1 12oz bottle guinness<br/><br/>preheat oven to 350<br/><br/>in large bowl sift n briefly whisk together dry ingredients<br/>in mixer, beat butter and sugars until light n fluffy<br/><br/>and one egg at a time mixing well, add vanilla extract n continue to beat until fluffy<br/><br/>add sour cream<br/><br/>as mixer runs slowly add guinness.<br/><br/>in small portions add dry ingredients to batter until evenly mixed in and flour has no streaks.<br/><br/>1/4c of batter into each cupcake holder.<br/><br/>i love love love this recipe and bailey's cream cheese tops it off nicely</div>
</blockquote> i've done d guinness cupcakes…tag:cakeswebake.com,2010-10-30:4635016:Comment:1606232010-10-30T00:22:39.903ZKim Washingtonhttps://cakeswebake.com/profile/KimWashington
i've done d guinness cupcakes and they are to die for<br />
<br />
2c unbleached flour<br />
1/2c dutch processed cocoa powder<br />
1/4tsp salt<br />
1 1/2tsp baking soda<br />
1c granulated sugar<br />
1/2c light or dark sugar<br />
4oz/1/2c unsalted softened butter<br />
2tsp vanilla extract<br />
2 eggs<br />
1/2c sour cream<br />
1 12oz bottle guinness<br />
<br />
preheat oven to 350<br />
<br />
in large bowl sift n briefly whisk together dry ingredients<br />
in mixer, beat butter and sugars until light n fluffy<br />
<br />
and one egg at a time mixing well, add vanilla extract n continue to beat…
i've done d guinness cupcakes and they are to die for<br />
<br />
2c unbleached flour<br />
1/2c dutch processed cocoa powder<br />
1/4tsp salt<br />
1 1/2tsp baking soda<br />
1c granulated sugar<br />
1/2c light or dark sugar<br />
4oz/1/2c unsalted softened butter<br />
2tsp vanilla extract<br />
2 eggs<br />
1/2c sour cream<br />
1 12oz bottle guinness<br />
<br />
preheat oven to 350<br />
<br />
in large bowl sift n briefly whisk together dry ingredients<br />
in mixer, beat butter and sugars until light n fluffy<br />
<br />
and one egg at a time mixing well, add vanilla extract n continue to beat until fluffy<br />
<br />
add sour cream<br />
<br />
as mixer runs slowly add guinness.<br />
<br />
in small portions add dry ingredients to batter until evenly mixed in and flour has no streaks.<br />
<br />
1/4c of batter into each cupcake holder.<br />
<br />
i love love love this recipe and bailey's cream cheese tops it off nicely Thanks so much! I look forwar…tag:cakeswebake.com,2010-10-29:4635016:Comment:1605922010-10-29T22:37:33.101ZFaith Gealey-Brownhttps://cakeswebake.com/profile/caymancake
Thanks so much! I look forward to trying these out...and look forward to any others that people are willing to share!
Thanks so much! I look forward to trying these out...and look forward to any others that people are willing to share! Both these recipes look yum y…tag:cakeswebake.com,2010-10-29:4635016:Comment:1602472010-10-29T14:57:15.282ZAnne Mhttps://cakeswebake.com/profile/AnneM
Both these recipes look yum yum, i am definitely going to try them out for the holidays.
Both these recipes look yum yum, i am definitely going to try them out for the holidays.