Does anyone have a Cream cheese icing that I can decorate a cake with to make borders etc.

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Permalink Reply by Sheila VanNorman on September 18, 2011 at 8:49am

this recipe is from Edna De la Cruz of Design Me A Cake.  She has wonderful tutorials on you tube.  I believe that the ratio of sugar to shortening makes the recipe very stable and it does not need to be refrigerated.

 

Ingredients

1/2 cup of shortening
1/2 cup (one stick) unsalted butter @ room temp
1 8oz bar cream cheese @ room temp
1 tblsp white vanilla extract
2 lbs sifted powder sugar
1/2 tsp salt

Directions

Cream together shortening, butter, and cream cheese until nice and smooth. Add vanilla into mixture and combine. Sift together sugar and salt, and slowly add to shortening, butter & cheese mixture. Make sure that all sugar is incorporated. Enjoy!

*If to stiff of a consistency use less sugar but all the salt or gradually add milk to make the perfect consistency!

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Permalink Reply by Miasuzzette on September 18, 2011 at 1:06pm

Shelia, Thank you so much for your time and  respond... Have a lovely day...

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