Do you know this tecnique?

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Permalink Reply by Neryl Johnson on November 3, 2011 at 5:35pm

This tutorial should help.

http://www.keeponcaking.com/tag/fondant-pleats/

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Permalink Reply by Maria Cristina Drei on November 5, 2011 at 7:56am

Thank you Neryl,

this is very precious and useful for me, now I am studing and then I will try.

Have a happy baking

Maria Cristina

 

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Permalink Reply by jeri c on November 15, 2011 at 11:11pm

I did a cake like this a couple summers ago.  I used my Kitchen Aide pasta roller and rolled the fondant as thin as I could and laid it out on the table then  I cut each strip double the width I needed it plus a couple inches... then folded it in half and laid it on the cake.  It was a slow process the entire cake was this method in alternating colors of dark chocolate and a little lighter chocolate.  It was tedious time consuming but the end result was very pretty. 

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Permalink Reply by jeri c on November 15, 2011 at 11:17pm

Nice Blog thanks for sharing!

Neryl Johnson said:

This tutorial should help.

http://www.keeponcaking.com/tag/fondant-pleats/

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Permalink Reply by Maria Cristina Drei on November 16, 2011 at 2:26pm

Thank you Jeri I will try.

jeri c said:

I did a cake like this a couple summers ago.  I used my Kitchen Aide pasta roller and rolled the fondant as thin as I could and laid it out on the table then  I cut each strip double the width I needed it plus a couple inches... then folded it in half and laid it on the cake.  It was a slow process the entire cake was this method in alternating colors of dark chocolate and a little lighter chocolate.  It was tedious time consuming but the end result was very pretty. 

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