Cake Decorating Community - Cakes We Bake

Help, I'm doing a 4 tier (14 inch, 12 inch, 10 inch, 6 inch) anniversary cake.  I'm going to stack.  Should I assemble then deliver or assemble when delivered.  This is my biggest one and I want to make a good impression.  However I have not seen the location it will be delivered to and do not know if I want to be trying to assemble on sight.   Any advice from anyone who has done this would be great help and much appreciated.   Thanks

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For me, the downside of setting up on site, is people watching...which they inevitably do. So if you have a minor 'snag' they they watch you try and hide it. I don't like that. And if I forget the spatula, or extra icing, or some paper towels to wipe stuff or...for me I'd rather see it done at home THEN I can have peace of mind. I do bring icing anyway...just in case...lol

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