Delivering a 4 tier cake
Help, I'm doing a 4 tier (14 inch, 12 inch, 10 inch, 6 inch) anniversary cake. I'm going to stack. Should I assemble then deliver or assemble when delivered. This is my biggest one and I want to make a good impression. However I have not seen the location it will be delivered to and do not know if I want to be trying to assemble on sight. Any advice from anyone who has done this would be great help and much appreciated. Thanks
Replies to This Discussion
-
Permalink Reply by Jenifer T on
-
For me, the downside of setting up on site, is people watching...which they inevitably do. So if you have a minor 'snag' they they watch you try and hide it. I don't like that. And if I forget the spatula, or extra icing, or some paper towels to wipe stuff or...for me I'd rather see it done at home THEN I can have peace of mind. I do bring icing anyway...just in case...lol
- ‹ Previous
- 1
- 2
- Next ›
Popular Cake Searches
© 2024 Created by Theresa Happe.
Powered by
