Cupcake wrapper issue!! :( - Cake Decorating Community - Cakes We Bake2024-03-29T10:30:08Zhttps://cakeswebake.com/forum/topics/cupcake-wrapper-issue?commentId=4635016%3AComment%3A965309&feed=yes&xn_auth=noThere's a cupcake shop here t…tag:cakeswebake.com,2012-07-27:4635016:Comment:10209172012-07-27T01:46:26.878ZDeahhttps://cakeswebake.com/profile/Deah
<p>There's a cupcake shop here that doesn't bake in wrappers and just sits the cuppies in a spreadout wrapper. No attempt to stick it to the sides. I'he only been there once and the cupcakes were stale from not being sealed to the wrapper.</p>
<p>There's a cupcake shop here that doesn't bake in wrappers and just sits the cuppies in a spreadout wrapper. No attempt to stick it to the sides. I'he only been there once and the cupcakes were stale from not being sealed to the wrapper.</p> I've now read in two differen…tag:cakeswebake.com,2012-07-27:4635016:Comment:10206652012-07-27T01:37:21.503ZEileen Shttps://cakeswebake.com/profile/EileenS
<p>I've now read in two different forums about baking in one type of liner, removing that liner and putting the cupcake in a prettier one. My question is, does the wrapper stick out on the sides? I mean, when you bake a cupcake in a wrapper it sort of "seals" to the sides of the cupcake and hugs it. If you take it out of that liner and put it in a different one, does it look funny? Sort of like when the wrapper pulls away from the cupcake?</p>
<p>I've now read in two different forums about baking in one type of liner, removing that liner and putting the cupcake in a prettier one. My question is, does the wrapper stick out on the sides? I mean, when you bake a cupcake in a wrapper it sort of "seals" to the sides of the cupcake and hugs it. If you take it out of that liner and put it in a different one, does it look funny? Sort of like when the wrapper pulls away from the cupcake?</p> I don't know how many guests…tag:cakeswebake.com,2012-07-26:4635016:Comment:10204572012-07-26T18:52:38.715ZCarol Dorringtonhttps://cakeswebake.com/profile/CarolDorrington
<p>I don't know how many guests will be at the shower. As far as I know this is the only shower being given so i imagine that there will be a fair number of people there. i know that I am not the only person being asked to "do" cupcakes. But as this is for my grandson I certainly want my presentation to be special.</p>
<p>I don't know how many guests will be at the shower. As far as I know this is the only shower being given so i imagine that there will be a fair number of people there. i know that I am not the only person being asked to "do" cupcakes. But as this is for my grandson I certainly want my presentation to be special.</p> Carol, I've heard of people d…tag:cakeswebake.com,2012-07-26:4635016:Comment:10204562012-07-26T18:33:28.112ZToni Caudillhttps://cakeswebake.com/profile/ToniCaudill
<p>Carol, I've heard of people doing that with the decorative wrappers also. I'd have to try it personally. When doing shower cupcakes I usually do a few different flavors, but I suppose that would depend on the size of the shower also. If it's an intimate event with 20 people, I would probably just do one flavor.</p>
<p>Carol, I've heard of people doing that with the decorative wrappers also. I'd have to try it personally. When doing shower cupcakes I usually do a few different flavors, but I suppose that would depend on the size of the shower also. If it's an intimate event with 20 people, I would probably just do one flavor.</p> Hello. Today in another discu…tag:cakeswebake.com,2012-07-26:4635016:Comment:10197232012-07-26T00:33:30.101ZCarol Dorringtonhttps://cakeswebake.com/profile/CarolDorrington
<p>Hello. Today in another discussion room I saw a rather neat solution to this problem. If this should happen to you just bake the cupcakes in those inexpnsive white wrappers and transfer them to prettier wrappers before decorating and transporting. Hope this helps. I am sure going to use this idea in the future.</p>
<p>When making cupcakes for a shower does one use the same flavour for all of them or make different kinds and offer a variety of flavours?</p>
<p>Hello. Today in another discussion room I saw a rather neat solution to this problem. If this should happen to you just bake the cupcakes in those inexpnsive white wrappers and transfer them to prettier wrappers before decorating and transporting. Hope this helps. I am sure going to use this idea in the future.</p>
<p>When making cupcakes for a shower does one use the same flavour for all of them or make different kinds and offer a variety of flavours?</p> Hi everyone,
I think I have f…tag:cakeswebake.com,2012-06-25:4635016:Comment:9954132012-06-25T13:57:42.874ZMizztryhttps://cakeswebake.com/profile/Mizztry
<p>Hi everyone,</p>
<p>I think I have figured out what my issue was with my mini cupcakes. I was underbaking them. I put them in for 5mins more this weekend and took them out of the pan as soon as they came out of the oven, let them cool. </p>
<p></p>
<p>I also noticed the top of the cupcakes were not sticky, so they were baked properly and the wrapper the next day was still on!! I guess it wasn't the brand of the wrapper, but me just not baking it long enough!! :)</p>
<p>Hi everyone,</p>
<p>I think I have figured out what my issue was with my mini cupcakes. I was underbaking them. I put them in for 5mins more this weekend and took them out of the pan as soon as they came out of the oven, let them cool. </p>
<p></p>
<p>I also noticed the top of the cupcakes were not sticky, so they were baked properly and the wrapper the next day was still on!! I guess it wasn't the brand of the wrapper, but me just not baking it long enough!! :)</p> Hi Meera,
Personally, for min…tag:cakeswebake.com,2012-06-18:4635016:Comment:9912172012-06-18T20:55:18.956ZRimahttps://cakeswebake.com/profile/Rima
<p>Hi Meera,</p>
<p>Personally, for minis I think cooling in pan for 10 minutes is too long. With minis get them out of the pan ASAP. Dump them out on the counter or a tea towel right away and stand them upright on a rack to cool. (Or you can use two forks like tongs to get them out of the pan.)</p>
<p>With regular size cupackes cool in pan no more than 5 minutes, then get them onto a rack to finish cooling.</p>
<p>Don't put either in the refridgerator until after they are completely cooled.…</p>
<p>Hi Meera,</p>
<p>Personally, for minis I think cooling in pan for 10 minutes is too long. With minis get them out of the pan ASAP. Dump them out on the counter or a tea towel right away and stand them upright on a rack to cool. (Or you can use two forks like tongs to get them out of the pan.)</p>
<p>With regular size cupackes cool in pan no more than 5 minutes, then get them onto a rack to finish cooling.</p>
<p>Don't put either in the refridgerator until after they are completely cooled. Remember, when cool outside they are still warm inside. You don't want them to sweat, so they can't be any warmer than roon temperature through and through.</p>
<p>Since I've been doing this I have had no more wrapper issues.</p>
<p><cite>Meera said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/cupcake-wrapper-issue#4635016Comment990841"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p>Hey Toni!</p>
<p>Thanks for this....so I baked mini cupcakes again on Friday, let them completely COOL on the rack and they looked great!! Once they were cooled I put them in a container for decorating the next day. I wake up, check on them and some of them AGAIN have peeled away from the wrapper!!! I was so annoyed....I dont understand. I used the Wilton Brand mini cupcake liners, not sure if that is the problem.</p>
<p></p>
<p>I'm going to make another batch tonight with another brand and see what happens. I have to figure out the issue soon as I have an order for 100 minis next week for a corporate event!!! And i would hate to have these look ugly..</p>
</div>
</div>
</blockquote> Hey Toni!
Thanks for this....…tag:cakeswebake.com,2012-06-18:4635016:Comment:9908412012-06-18T12:39:47.995ZMizztryhttps://cakeswebake.com/profile/Mizztry
<p>Hey Toni!</p>
<p>Thanks for this....so I baked mini cupcakes again on Friday, let them completely COOL on the rack and they looked great!! Once they were cooled I put them in a container for decorating the next day. I wake up, check on them and some of them AGAIN have peeled away from the wrapper!!! I was so annoyed....I dont understand. I used the Wilton Brand mini cupcake liners, not sure if that is the problem.</p>
<p></p>
<p>I'm going to make another batch tonight with another brand…</p>
<p>Hey Toni!</p>
<p>Thanks for this....so I baked mini cupcakes again on Friday, let them completely COOL on the rack and they looked great!! Once they were cooled I put them in a container for decorating the next day. I wake up, check on them and some of them AGAIN have peeled away from the wrapper!!! I was so annoyed....I dont understand. I used the Wilton Brand mini cupcake liners, not sure if that is the problem.</p>
<p></p>
<p>I'm going to make another batch tonight with another brand and see what happens. I have to figure out the issue soon as I have an order for 100 minis next week for a corporate event!!! And i would hate to have these look ugly..</p> Meera,
1. Remove from oven…tag:cakeswebake.com,2012-06-13:4635016:Comment:9866342012-06-13T12:35:21.001ZToni Caudillhttps://cakeswebake.com/profile/ToniCaudill
<p><br></br> Meera,</p>
<p>1. Remove from oven when springy to the touch or tooth-pick comes out clean.</p>
<p>2. Allow to cool in pan for aproximately ten minutes. This will allow you to remove them without burning yourselfor if you are a "flipper", (like me. lol) the tops won't get damaged.</p>
<p>3. Allow to completely cool on the counter (preferably a cooling rack, but I don't always use one).</p>
<p>4. You can then store them in an airtight container and decorate later or decorate and…</p>
<p><br/> Meera,</p>
<p>1. Remove from oven when springy to the touch or tooth-pick comes out clean.</p>
<p>2. Allow to cool in pan for aproximately ten minutes. This will allow you to remove them without burning yourselfor if you are a "flipper", (like me. lol) the tops won't get damaged.</p>
<p>3. Allow to completely cool on the counter (preferably a cooling rack, but I don't always use one).</p>
<p>4. You can then store them in an airtight container and decorate later or decorate and then place in an airtight container.</p>
<p>The key is that the cupcakes are COOL before you trap heat in the container which will form condensation and may cause cupcakes to pull away from their wrappers.</p>
<p>HOWEVER~ If you are baking for home or a cupcake collage/pull apart cake for someone you know, or just want super-moist cupcakes or muffins, place the cupcakes in the air-tight container when the are slightly warm (not hot). I do this because I don't care for alot of icing on my PERSONAL cupcakes, but I don't ever do it for a paying customer or for a cupcake display.</p>
<p>HAPPY BAKING!!!</p> So what are the steps after y…tag:cakeswebake.com,2012-06-13:4635016:Comment:9865062012-06-13T12:31:37.321ZMizztryhttps://cakeswebake.com/profile/Mizztry
<p>So what are the steps after you bake the cupcakes? </p>
<p>1. Take out of the oven</p>
<p>2. Keep in the pan until cool? Or remove them immediately out of the pan?</p>
<p>3. Do not cover or store until cupcakes are cooled completely.</p>
<p></p>
<p>Thoughts???</p>
<p>So what are the steps after you bake the cupcakes? </p>
<p>1. Take out of the oven</p>
<p>2. Keep in the pan until cool? Or remove them immediately out of the pan?</p>
<p>3. Do not cover or store until cupcakes are cooled completely.</p>
<p></p>
<p>Thoughts???</p>