Creamy Lemon Filling
Lemon Cream Filling
Ingredients
- 1- 8oz pkg cream cheese softened
1 1/2 c whipping cream
1 pkg instant Lemon Pudding mix
1 tsp lemon extract - 1/2 cup granulated sugar
Instructions
1: In a large mixer bowl cream sugar and softened cream cheese.
2: Add pudding mix and extract; mixing just till combined.
3; Slowly add in the whipping cream; mixing till throughly combined and fluffy.
You can change up this recipe by changing the pudding flavor and extract. I love to use chocolate pudding mix with vanilla extract..
Replies to This Discussion
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Permalink Reply by Kathy Kmonk on
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Thought I was putting this in "recipes" but apparently I don't know how. Sorry. :-)
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Permalink Reply by Deah on
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Kathy Kmonk said:Thought I was putting this in "recipes" but apparently I don't know how. Sorry. :-)
Send a message to Sherry and ask her to move it for you.
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Permalink Reply by JRW on
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In a large mixer bowl cream sugar and softened cream cheese
What sugar?
It does sound delicious. I am a lemon lover!
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Sorry I went back and edited the recipe. It calls for 1/2 cup of granulated sugar... Sometimes I leave the sugar out because I think it makes the filling too sweet.
JRW said:In a large mixer bowl cream sugar and softened cream cheese
What sugar?
It does sound delicious. I am a lemon lover!
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Permalink Reply by Shallena Miller on
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Yummy! I have a request for a cake with lemon filling. I think I will try this out. Thank you for sharing!
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Permalink Reply by jeri c on
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Lemon Curd also makes a great filling... I use Paula Deens recipe from Food Network. It is soooo good too!
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Permalink Reply by Allyson Mobley on
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Sounds great, can't wait to try it. thanks for searching
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Sounds yummy -- When you say slowly add in the shipping cream, mixing till thoroughly combined and fluffy --are you using a wisk or paddle attachment on your mixer --and are you then using a high speed as if you were jut making whip cream?
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Oh forgot -- can either of these recipes be used as a topping also ( lets say for a 9x13 pan cake)? Or is it only good for a filling?
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I use the whisk attachment on high. This filling is rather thick so I guess you could use it as a topping.
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Do you whip the whipping cream or leave it a liquid?
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