Creamy Lemon Filling
Lemon Cream Filling
Ingredients
- 1- 8oz pkg cream cheese softened
1 1/2 c whipping cream
1 pkg instant Lemon Pudding mix
1 tsp lemon extract - 1/2 cup granulated sugar
Instructions
1: In a large mixer bowl cream sugar and softened cream cheese.
2: Add pudding mix and extract; mixing just till combined.
3; Slowly add in the whipping cream; mixing till throughly combined and fluffy.
You can change up this recipe by changing the pudding flavor and extract. I love to use chocolate pudding mix with vanilla extract..
Replies to This Discussion
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Permalink Reply by Kathy Kmonk on
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You leave it liquid.
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Permalink Reply by Mizztry on
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Hi everyone,
A customer has requested lemon filling for her cake and came across this receipe. Just for my knowledge, why is cream cheese used? And whipping cream is the same as whipped cream?
Thanks!!
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Permalink Reply by June Kowalczyk on
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Yes Mizztry
Whipping cream is the same as whipped cream. I have no idea why cream cheese is used except perhaps to make the mixture thicker, easier to spread. And maybe taste? I have put both lemon pudding & lemon curd inbetween cakes, never added anything else. :o)
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