Cake Decorating Community - Cakes We Bake

Hi can anyone tell me why my fondant icing is cracking. I have recently made a Midnight Blue cake which took alot of colouring. When i placed the rolled out icing onto my cake it started to crack. Is it because the icing is drying out with colour. Maybe its the room temp. Please advise me.

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Nirosha - that's useful information.  Do you just spray and then rub gently over the crack?

yes - spray - wait a minute or so for it to soften the icing then rub gently

Katy Nott said:

Nirosha - that's useful information.  Do you just spray and then rub gently over the crack?

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