Cracking Fondant Icing
Hi can anyone tell me why my fondant icing is cracking. I have recently made a Midnight Blue cake which took alot of colouring. When i placed the rolled out icing onto my cake it started to crack. Is it because the icing is drying out with colour. Maybe its the room temp. Please advise me.
Replies to This Discussion
-
Permalink Reply by Katy Nott on
-
Nirosha - that's useful information. Do you just spray and then rub gently over the crack?
-
Permalink Reply by Nirosha Van der Merwe on
-
yes - spray - wait a minute or so for it to soften the icing then rub gently
Katy Nott said:Nirosha - that's useful information. Do you just spray and then rub gently over the crack?
- ‹ Previous
- 1
- 2
- Next ›
Popular Cake Searches
© 2024 Created by Theresa Happe.
Powered by
