Cake Decorating Community - Cakes We Bake

ok i know there are a ton of us out there doing the cottage law think. My question is do any of you do events like farmers markets or art shows as a food vendor? I do and i have to be careful about what i can sell. I have a ton of request for red velvet cupcakes and smores cupcakes etc. all dairy based frostings. anyone have any recipe for a non dairt cream cheese frosting? i cant seem to find anything.

here is a list of Potentially hazardous food in my state which is AZ

http://www.azdhs.gov/phs/oeh/fses/goods/hazardous/index.htm#02

thanks in advance. it really seems like they just try to make things hard for us but then again they have to cover their butts too.

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I have heard of decorators using a hi-ratio buttercream flavoured with cheesecake flavouring ..

looks like that is what ill have to do when i do the festivals. :( i hate to alter my recipes.

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