Chocolate Sponge Cake Recipe - Cake Decorating Community - Cakes We Bake2024-03-29T10:56:02Zhttps://cakeswebake.com/forum/topics/chocolate-sponge-cake-recipe?feed=yes&xn_auth=noHi here is my recipe my grand…tag:cakeswebake.com,2011-09-09:4635016:Comment:6915472011-09-09T17:35:08.210ZCakes Galore & Many Morehttps://cakeswebake.com/profile/Helen965
<p>Hi here is my recipe my grandmother used it and her mother. 1,5 cups boiling water, 2 cups self raising flower, 4 tablespoons cacao, 1,5 cups of castor sugar, 8 table spoons cooking oil, 1 teaspoon vanilla essence 4 large eggs and a pinch of salt .</p>
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<p>Mix eggs,sugar until creamy add the self raising flower mix well then add the the oil. Mix cacao and boiling water until there is no more lumps pour into dough mixture add the salt and vanilla.</p>
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<p>Bake for 45 to 50…</p>
<p>Hi here is my recipe my grandmother used it and her mother. 1,5 cups boiling water, 2 cups self raising flower, 4 tablespoons cacao, 1,5 cups of castor sugar, 8 table spoons cooking oil, 1 teaspoon vanilla essence 4 large eggs and a pinch of salt .</p>
<p> </p>
<p>Mix eggs,sugar until creamy add the self raising flower mix well then add the the oil. Mix cacao and boiling water until there is no more lumps pour into dough mixture add the salt and vanilla.</p>
<p> </p>
<p>Bake for 45 to 50 minutes in oven pre heated at 180 degrees.</p> So, I finally finished my Dea…tag:cakeswebake.com,2011-08-31:4635016:Comment:6638362011-08-31T18:59:27.382ZKentastic Cakeshttps://cakeswebake.com/profile/KenKramer
<p>So, I finally finished my Deadliest Catch cake I was requesting the recipe for. Thanks for all the insight. I have posted pics of the cake. I would love some feedback. Thanks.</p>
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<p><a href="http://www.cakeswebake.com/photo/albums/deadliest-catch-wedding-1" target="_blank">http://www.cakeswebake.com/photo/albums/deadliest-catch-wedding-1</a></p>
<p>So, I finally finished my Deadliest Catch cake I was requesting the recipe for. Thanks for all the insight. I have posted pics of the cake. I would love some feedback. Thanks.</p>
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<p><a href="http://www.cakeswebake.com/photo/albums/deadliest-catch-wedding-1" target="_blank">http://www.cakeswebake.com/photo/albums/deadliest-catch-wedding-1</a></p> I agree with Jessie. The Hers…tag:cakeswebake.com,2011-08-27:4635016:Comment:6502182011-08-27T07:03:21.550ZSweetykakeshttps://cakeswebake.com/profile/ASliceofHeaven
I agree with Jessie. The Hersey chocolate cake receipt is great and so easy to make. I usually double the receipt.
I agree with Jessie. The Hersey chocolate cake receipt is great and so easy to make. I usually double the receipt. I decided to go with the HERS…tag:cakeswebake.com,2011-08-14:4635016:Comment:6087262011-08-14T13:05:32.165ZKentastic Cakeshttps://cakeswebake.com/profile/KenKramer
I decided to go with the HERSHEY's. Primarily for the ingredients. I couldn't justify using 14 eggs per batch when I need to make like 16 batches for this cake. Not very cost effective. The sponge did taste good, though.
I decided to go with the HERSHEY's. Primarily for the ingredients. I couldn't justify using 14 eggs per batch when I need to make like 16 batches for this cake. Not very cost effective. The sponge did taste good, though. Ken -sorry about the question…tag:cakeswebake.com,2011-08-14:4635016:Comment:6080202011-08-14T03:19:27.954ZFran Beatrihttps://cakeswebake.com/profile/FranBeatri
Ken -sorry about the question --- for some reason when I first signed in, there was no page 2,3,4,etc..
Ken -sorry about the question --- for some reason when I first signed in, there was no page 2,3,4,etc.. 1- Ken - did you ever do a t…tag:cakeswebake.com,2011-08-14:4635016:Comment:6080162011-08-14T03:11:32.332ZFran Beatrihttps://cakeswebake.com/profile/FranBeatri
<p>1- Ken - did you ever do a test run on this cake?</p>
<p>2- Michelle -- so this amount of batter can make 2 -8 inch and 2 - 10 inch round cakes - that is alot of batter</p>
<p>1- Ken - did you ever do a test run on this cake?</p>
<p>2- Michelle -- so this amount of batter can make 2 -8 inch and 2 - 10 inch round cakes - that is alot of batter</p> I use a Wilton's cake lifter…tag:cakeswebake.com,2011-08-10:4635016:Comment:5950282011-08-10T06:45:08.416ZRobert Greenehttps://cakeswebake.com/profile/RobertGreene
<p>I use a Wilton's cake lifter to move my cakes around. I got one of them 8X8 lifters and its seems to do pretty well on my 12X16 inch cakes. I usually move it around and unless I need it again I leave it under the cake till I am done. And if in doubt you can always use 2 for a very large cake.</p>
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<p>I use a Wilton's cake lifter to move my cakes around. I got one of them 8X8 lifters and its seems to do pretty well on my 12X16 inch cakes. I usually move it around and unless I need it again I leave it under the cake till I am done. And if in doubt you can always use 2 for a very large cake.</p>
<p> </p> Great idea. I was also thinki…tag:cakeswebake.com,2011-08-10:4635016:Comment:5938522011-08-10T02:26:54.004ZKentastic Cakeshttps://cakeswebake.com/profile/KenKramer
Great idea. I was also thinking I could freeze the cake first. That may help keep it together. Thanks for the help.
Great idea. I was also thinking I could freeze the cake first. That may help keep it together. Thanks for the help. Use a cake board the same siz…tag:cakeswebake.com,2011-08-10:4635016:Comment:5935572011-08-10T01:56:15.786ZJessie Freitashttps://cakeswebake.com/profile/JessieFreitas
Use a cake board the same size to transfer the sheets. Ghats how we did it at the bakery and it worked
Use a cake board the same size to transfer the sheets. Ghats how we did it at the bakery and it worked Thanks. But, that doesn't he…tag:cakeswebake.com,2011-08-10:4635016:Comment:5934522011-08-10T01:16:39.937ZKentastic Cakeshttps://cakeswebake.com/profile/KenKramer
<p>Thanks. But, that doesn't help with moving the layers. the thinner the layers are, the more likely they are to fall apart.</p>
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<p>Thanks. But, that doesn't help with moving the layers. the thinner the layers are, the more likely they are to fall apart.</p>
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