Chocolate mud cake problem
I have made a couple chocolate mud cakes which were great.
Then I made some more - but these ones were not good. I followed the same recipe, used the same ingredients. The whites of the eggs have "poached" and I have little white rubbery feeling pieces all through my cake.
Any advice as to why this is happening?
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Permalink Reply by suziq auzzi on
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What recipes are you using?
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