Would you share the recipe, please?
Diana Viera said:
I used the WASC chocolate cake recipe. It has been a big hit ~ you will love it.
Sure ~ I found it on this site. Click on "Forums" above then "Recipes" and it will be the second one next to Theresa's picture. Enjoy and welcome to the site!
Fran Beatri said:
I clicked on the chocolate WASC recipe and it says page unavailable????????????
Jeri's version of the WASC cake is really good and really moist. I think you can find it int he recipe section.
I tried this receipe over the weekend! Tasted really good. However I couldn't find Hersey's Cocoa at our local store, so i used Rolo brand instead. The color of the cake was not a dark chocolate color, but still had this medium color brown. The only thing that stumped me was that the cake was sticky. Did you have this problem too?
Sherry Qualls said:
This is the recipe I use...moist, rich, chocolaty goodness...its also the recipe SeriousCakes uses if I remember correctly.
Milinda Shay said:http://www.hersheys.com/recipes/recipes/detail.asp?id=4608&page... chocolate cake&omnituresearch=true&rectypecat=
This is the moistest cake I have ever made. I once had someone cancel her cake order after I had frosted it, and I served it 4 days later to my guests, and it was still the moistest cake ever. I then sent the leftovers to work with my husband the next day, and they said it was the best they had ever had!
Thank you Kathy! I love that recipe too!
Kathy Kmonk said:Jeri's version of the WASC cake is really good and really moist. I think you can find it int he recipe section.