Caramel Icing
Caramel Icing
Ingredients:
- 1/2 cup butter or margarine
- 1 cup brown sugar
- 1/4 cup milk (hot)
- 3 1/4 cups powdered sugar (or as much as possible so you can still spread it)
Directions:
- Melt the butter or margarine in a saucepan. Add the brown sugar. Bring to boil and cook and stir for 1 minute.
- Cool for 15 minutes in the refrigerator.
- Add the milk and beat until smooth. Beat in the powdered sugar until spreadable.
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Permalink Reply by Stampinsher on
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Again, thanks for sharing!!!
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