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Here's one Jackie -
http://www.nigella.com/recipes/view/caramel-apple-cake--1423
or you could try the same principle with my Devonshire Apple Cake recipe. Follow the recipe, but coat the apples in caramel before you put them in the batter. Bet that would work and would be delicious (might even try it myself!). Here's my recipe
http://www.cakeswebake.com/forum/topics/delicious-recipe - I've also done this as a deeper cake in a round tin -
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