- Easy-to-read, 8-inch face measures temperatures from 100 to 400 degrees F
- Made of stainless steel; 12 inches long overall
- Face shows proper candy temperatures, from thread to hard-crack
- Insulated handle's adjustable clip secures thermometer to pan
- Safe to use in dishwasher
candy thermometer?
might need new candy thermometer! The "old fashioned" one I have from Taylor was moving too slowly and was overcooking my egg whites! I checked with a digital one I have and it was way above the mercury one. I used the digital one after that but then the numbers started getting funny after about 230 deg. although it seemed to be an accurate temp.. Anyone have one they highly recommend?
Replies to This Discussion
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Permalink Reply by Shrey Patel on
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Hi Debbie Lowenstein,
Try to useTaylor Classic Candy and Deep-Fry Analog Thermometer because it supports upto 400 Degrees..let me tell you the Specifications of the Candy Thermometer.
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Permalink Reply by Jackie Merseal on
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I'm in need of one as well, glad you posted this.
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Permalink Reply by Debbie Lowenstein on
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that's the one I have already. I've continued using it, but I'm always afraid it's not accurate. So far results are fine, as in when I make Italian buttercream.
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