Can you fix faded fondant?
I had a cake sitting on my dining room table and the window shades were open. It wasn't there long, but now half of my cake is pink and the other half is pale pink/white.
Is there anything I can do to fix this? What about steaming? Would that bring some color back into the fondant?
By the way, I used Wilton food coloring to tint the fondant... my bad. :^(
Thanks!
Replies to This Discussion
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Permalink Reply by jeri c on
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It really does not matter what kind of coloring you use. I have had this happen with pinks, blues, purples.... not sure what does it but it does fade very fast. If I am using the light colors like that I always put the cake in a dark room until it is ready to deliver. Found out the hard way and I do not think there is anything you can do unless you have an air brush and want to spray it... but that usually is not an option if you have the cake completed.
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