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Looking for a good moist chocolate cake, I was thinking of using two duncan hines cake mix and using the wasc method? do I need to add cocoa and how much, never made a cake like this before suggestions welcome...

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This is what I use:

1 - pkg DH Swiss Choc or Choc Fudge Mix

1 - 3.4oz pkg Choc Instant Pudding

4 - Large Eggs

1 1/4 Cups Milk (could use Choc Milk)

1/2 Veg Oil

1 Cup Mini Semi Sweet CC



Thanks
Can I just double the recipe? I need to make two cakes to build this bus cake
Melissa said:

This is what I use:

1 - pkg DH Swiss Choc or Choc Fudge Mix

1 - 3.4oz pkg Choc Instant Pudding

4 - Large Eggs

1 1/4 Cups Milk (could use Choc Milk)

1/2 Veg Oil

1 Cup Mini Semi Sweet CC



I have never doubled the recipe in one mixer, but I can't see why not.
When making Duncan Hines I always substitute one egg with 1/4 apple sauce....The cake turns out soooo moist...

I have my version of the WASC Triple Chocolate Fudge cake on my blog on here.  It is a double recipe and get great results with it.  I have a 6qt mixer I use with it though.  My smaller KA is too small for the double recipe. 

I always use Betty Crocker mixes.  Just my preferance. 

Jeri I was looking for your triple chocolate fudge cake... and cannot find it.. by the way you cakes are beautiful.. I just made the WASC I put it in the freezer for friday I will put MM Fondant on it ...

can't seem to find your triple chocolate fudge cake. can you help Jeri C.

jeri c said:

I have my version of the WASC Triple Chocolate Fudge cake on my blog on here.  It is a double recipe and get great results with it.  I have a 6qt mixer I use with it though.  My smaller KA is too small for the double recipe. 

I always use Betty Crocker mixes.  Just my preferance. 

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