I'm still new to the pricing of the cakes. I've been asked to do this cake. 9" double layer vanilla, with butter cream filling. I usually charge $1.50 per slice but when fondant gets involved I'm not sure how much to charge.
Extra!!! :) I add an additional .50 per serving, but that's just me. Others may add more or less, I'm not really sure. Be sure to post pics of the cake!
Hi, I also charge $2.00 per serving on those small orders of fondant cakes, basic design.
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