Cake Decorating Community - Cakes We Bake

For those of us who are not licensed, we can accept the "client" buying the ingredients. In my opinion, asking someone to buy a whole can of Crisco is a little rude (for lack of a better term). I found this website, I also have an excel sheet which I can PM to anyone if they would like. Otherwise, here is a great website on how to "price" your cakes, it's like they bought the ingredients themselves, except you cant just buy cup of shortening. Hope this helps someone and if you  would like my excel sheet, just PM me!

 

http://bakecalc.com/

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