Cake Pricing
I know this has probably been posted before but I need help with pricing!
I am not sure how to base the pricing of my cakes. Since I am not very experienced, I want my cakes to be reasonably priced but I still want to be able to make a profit.
Here is a recent cake I did. How much would you price this cake for? (Granted, if it were centered correctly!)
Replies to This Discussion
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Permalink Reply by Jennifer Pantoja on
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Just read a previous post that I should have read before I posted this!
Still curious to know what you think of my first cake!
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Permalink Reply by Chris Kozaczynski on
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Zebra and pink is always cool. What sizes are the layers?
My only suggestion would be to roll the decorative fondant (stripes and circles) a little thinner. If this is only your first, I'd say you're hooked and will be making many more. Bold effort for first! Congrats.
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Permalink Reply by Silvia Taziri on
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It is very cute... but as Chris said maybe the decorations a bit thinner?... But it is great!!
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