Cake Pops - Shiny?

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Permalink Reply by Joann Gottermeyer on November 5, 2012 at 11:49am

I've brushed them with luster dust and that works really well to give them a sheen.

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Permalink Reply by Mizztry on November 5, 2012 at 12:34pm

Hi Joann,

Thanks for replying back!  Would you brush them with lustre dust once the chocolate has been dried?  Do you need to put anything on the chocolate to allow the dust to adhere to it?

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Permalink Reply by June Kowalczyk on November 5, 2012 at 2:10pm

You wait till chocolate is dry. Mix your lustre dust with alcohol... gin/vodka & apply sparingly. Wait for a few hours before applying a 2nd application. :0)

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Permalink Reply by Mizztry on November 5, 2012 at 2:40pm

Oh thats right June!! I completely forgot - Monday brain freeze!! hee heee...

Thank you :)

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Permalink Reply by June Kowalczyk on November 5, 2012 at 3:27pm

Hee Hee.....  I hear ya..... Monday  Monday.....  :o)

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Permalink Reply by Joann Gottermeyer on November 5, 2012 at 4:56pm

I always apply it directly to the chocolate once it's dry - no alcohol. Works fine.

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