cake pops

Replies to This Discussion

Permalink Reply by Katy Nott on December 13, 2015 at 7:50am

I hate making cake pops, so can't really help you here, sorry. There are quite a number of tutorials on youtube about them, so might be something there to help you. I vaguely remember seeing somewhere adding a little oil to your mix.......

• ▶ Reply

Permalink Reply by Sandra Smiley on December 13, 2015 at 9:39am

Shazeeyana, when dipping candy or cake pops chocolate should be thinned with paraffin, such as what is used to seal canning jars.  It is a clear, edible wax.  I do not remember the ratio, but it is something like one part parafinn to four parts chocolate.  Not an exact science, just add paraffin until a nice dipping consistency is achieved.

• ▶ Reply

Permalink Reply by Goreti on December 13, 2015 at 8:06pm

This may be of help http://www.lovefromtheoven.com/2012/01/14/melting-chocolate-to-make...

• ▶ Reply

▶ Reply to Discussion