Cake Pops - Cake Decorating Community - Cakes We Bake2024-03-29T10:18:13Zhttps://cakeswebake.com/forum/topics/cake-pops-1?commentId=4635016%3AComment%3A203021&feed=yes&xn_auth=noTry a tiny bit of popcorn sal…tag:cakeswebake.com,2011-02-14:4635016:Comment:2337402011-02-14T12:26:44.935Zfloursugareggsandbutterhttps://cakeswebake.com/profile/mimilemaster
<p>Try a tiny bit of popcorn salt.</p>
<p>mimi</p>
<p>Try a tiny bit of popcorn salt.</p>
<p>mimi</p> Mimi,
Thank you for the sugg…tag:cakeswebake.com,2011-02-14:4635016:Comment:2331852011-02-14T03:29:48.201ZHeather Sandershttps://cakeswebake.com/profile/HeatherSanders
<p>Mimi, </p>
<p>Thank you for the suggestion. I tried melting fondant once and found it too sweet. Any ways to make it not so sweet?<br></br> <br></br> <cite>mimi said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/cake-pops-1?commentId=4635016%3AComment%3A203528#4635016Comment232576"><div><p>I am new to this site, and thought I would share my technique and recipe for covering cake balls and such.</p>
<p>Using your fave poured fondant recipe, add a handfull of candy…</p>
</div>
</blockquote>
<p>Mimi, </p>
<p>Thank you for the suggestion. I tried melting fondant once and found it too sweet. Any ways to make it not so sweet?<br/> <br/>
<cite>mimi said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/cake-pops-1?commentId=4635016%3AComment%3A203528#4635016Comment232576"><div><p>I am new to this site, and thought I would share my technique and recipe for covering cake balls and such.</p>
<p>Using your fave poured fondant recipe, add a handfull of candy dots.</p>
<p>Allow to melt and keep warm over double boiler.</p>
<p>The fondant is easy to pour and the dots allow it to harden without being sticky or too thick.</p>
<p>These candy dots come in many pretty colors and yummy flavors, including chocolate.</p>
<p>You will not get a bright color product as the poured fondant (don't know why) will soften color to a pastel shade.</p>
<p> </p>
<p>mimi</p>
</div>
</blockquote> I am new to this site, and th…tag:cakeswebake.com,2011-02-13:4635016:Comment:2325762011-02-13T14:26:16.810Zfloursugareggsandbutterhttps://cakeswebake.com/profile/mimilemaster
<p>I am new to this site, and thought I would share my technique and recipe for covering cake balls and such.</p>
<p>Using your fave poured fondant recipe, add a handfull of candy dots.</p>
<p>Allow to melt and keep warm over double boiler.</p>
<p>The fondant is easy to pour and the dots allow it to harden without being sticky or too thick.</p>
<p>These candy dots come in many pretty colors and yummy flavors, including chocolate.</p>
<p>You will not get a bright color product as the poured…</p>
<p>I am new to this site, and thought I would share my technique and recipe for covering cake balls and such.</p>
<p>Using your fave poured fondant recipe, add a handfull of candy dots.</p>
<p>Allow to melt and keep warm over double boiler.</p>
<p>The fondant is easy to pour and the dots allow it to harden without being sticky or too thick.</p>
<p>These candy dots come in many pretty colors and yummy flavors, including chocolate.</p>
<p>You will not get a bright color product as the poured fondant (don't know why) will soften color to a pastel shade.</p>
<p> </p>
<p>mimi</p> Thank you everyone for the su…tag:cakeswebake.com,2011-02-01:4635016:Comment:2058072011-02-01T01:17:29.783ZHeather Sandershttps://cakeswebake.com/profile/HeatherSanders
Thank you everyone for the suggestions...
Thank you everyone for the suggestions... Try to use 1.5 tablespoon of…tag:cakeswebake.com,2011-01-31:4635016:Comment:2057572011-01-31T20:31:30.442ZCaroline Greenhttps://cakeswebake.com/profile/CarolineGreen
<p>Try to use 1.5 tablespoon of cake, and when using the wilton brand candies, use 1 teaspoon of shortening to thin it out a bit. This should work for you.</p>
<p>Try to use 1.5 tablespoon of cake, and when using the wilton brand candies, use 1 teaspoon of shortening to thin it out a bit. This should work for you.</p> Yes, the oil or shortening wi…tag:cakeswebake.com,2011-01-31:4635016:Comment:2056672011-01-31T17:42:58.006ZSolecitohttps://cakeswebake.com/profile/SolAldana
Yes, the oil or shortening will make the chocolate more liquid and easier to coat, I would recomend shortening because since it solidifies at room temerature, your chocolate will set a little more quickly than with oil. Just use a little amount of either one.
Yes, the oil or shortening will make the chocolate more liquid and easier to coat, I would recomend shortening because since it solidifies at room temerature, your chocolate will set a little more quickly than with oil. Just use a little amount of either one. Solecito, would oil or shorte…tag:cakeswebake.com,2011-01-26:4635016:Comment:2035282011-01-26T18:22:23.166ZHeather Sandershttps://cakeswebake.com/profile/HeatherSanders
Solecito, would oil or shortening make it more liquidity?<br/>
<br/>
<cite>Solecito said:</cite><br />
<blockquote cite="http://www.cakeswebake.com/forum/topics/cake-pops-1#4635016Comment203517"><div>Add a little oil or shortening to the chocolate chips not milk...</div>
</blockquote>
Solecito, would oil or shortening make it more liquidity?<br/>
<br/>
<cite>Solecito said:</cite><br />
<blockquote cite="http://www.cakeswebake.com/forum/topics/cake-pops-1#4635016Comment203517"><div>Add a little oil or shortening to the chocolate chips not milk...</div>
</blockquote> Add a little oil or shortenin…tag:cakeswebake.com,2011-01-26:4635016:Comment:2035172011-01-26T17:41:44.617ZSolecitohttps://cakeswebake.com/profile/SolAldana
Add a little oil or shortening to the chocolate chips not milk...
Add a little oil or shortening to the chocolate chips not milk... I use merkens chocolate for m…tag:cakeswebake.com,2011-01-26:4635016:Comment:2032872011-01-26T04:52:55.590Zjeri chttps://cakeswebake.com/profile/jeric
I use merkens chocolate for mine. I love the flavor. If you can't get it try the Wilton brand. It melts easy and sets up really nice too.
I use merkens chocolate for mine. I love the flavor. If you can't get it try the Wilton brand. It melts easy and sets up really nice too. Heather,
Go find the posting…tag:cakeswebake.com,2011-01-25:4635016:Comment:2030212011-01-25T19:44:05.220ZStampinsherhttps://cakeswebake.com/profile/Stampinsher
<p>Heather,</p>
<p>Go find the posting on Cake Balls and I believe that you will be on track with this. I have some pictures on my wall and remember, these are Cake Balls so they are smaller but the same idea. I used "Seriouscakes" as my teacher to this delicious and fun project and then devised my own way of drying my cake balls.</p>
<p>Heather,</p>
<p>Go find the posting on Cake Balls and I believe that you will be on track with this. I have some pictures on my wall and remember, these are Cake Balls so they are smaller but the same idea. I used "Seriouscakes" as my teacher to this delicious and fun project and then devised my own way of drying my cake balls.</p>