Cake Flour vs All Purpose
I use the WASC reciepe that is posted on this site for my cakes... I love it and so does the people who get to eat the cake. I have a question though, it calls for 2 cups of flour, does it matter if I use Cake Flour or All Purpose Flour? I have been using Cake Flour, but this past week I made a cake and used all purpose because I was out of the other and didn't really notice a difference. Plus it will be cost effective to use all purpose over the Swan brand. I have 4 cakes to make over the next few weekends and really would like get the best deal I can. Thanks. Gretchen
Replies to This Discussion
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Permalink Reply by Fran Beatri on
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There is a difference in the flours. I was taught never to use cake flour unless the recipe speciffically calles for it.
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Permalink Reply by Dawn Becker on
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That recipe was written for regular all purpose flour. So, go for it!
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Permalink Reply by Gretchen Belsome on
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Well I used all purpose and I didn't really see a difference.... Should I have??? I guess I will be using all purpose for now on, since it is a big diffence in price and size. Thanks!
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