cake dough smell funny and taste off when cooked
I have been battling for two weeks now with my cake dough smelling funny and tasting off once it was cooked, eventually figured out it was the oil I was using, great value cooking oil is what I used and needless to say a lot of cake went into the bin but at least I found the problem. Don't know if anyone else has ever experienced this??
Replies to This Discussion
-
Permalink Reply by June Kowalczyk on
-
No
This has never happened to me with oil. I think most likely your oil must have been rancid. That would explain your cake being "off". I use my oil so often, doesn't have a chance to go bad. :o)
-
Permalink Reply by jeri c on
-
Rancid is when the oil is old and stale and it has a bad taste and smell.
I have never used the Great Value Oil... I usually purchase either Crisco or Wesson oil. Shortening can take this on too if it is too old.
-
-
Wenny is from SA jeri, so guessing we don't have that brand here. But oil is oil and they can all turn bad. :o(
Popular Cake Searches
© 2024 Created by Theresa Happe.
Powered by
