Cake Boss "sponge"
Does anyone know what kind of recipe Buddy uses on cake boss. I recall him saying it has cream cheese in it. I would like to try a recipe like that if anyone has one.
Replies to This Discussion
-
Permalink Reply by Kim Allemon on
-
thans,, this looks like it would be yummy
-
Permalink Reply by jennifer lavis on
-
melissa pappalardo said:I found this one with the Cream Cheese.....NOt the Boss's Cake but one like he uses. Can even make it Chocolate.
INGREDIENTS
Butter (337.5 g / 1 1/2 cups)
Cream Cheese (225 g / 1 bar)
White Sugar (565 g / 3 cups)
Eggs (375 g / 6 pcs)
Vanilla Extract (1 tsp)
All-Purpose Flour (340 g / 3 cups)
Salt (1 tsp)
Rum (3 tbsps)
DIRECTIONS
1. Preheat the oven to 350 degrees F. Grease and line two 8″ round pans.
2. Cream butter and cream cheese together until smooth.
3. Add sugar until light and fluffy (about 5 mins)
4. Add eggs one at a time to creamed mixture, beating well until combined. Mix in vanilla.
5. Combine the flour and salt and sift together. With the mixer on low speed, add the dry ingredients to the creamed mixture in two additions, mixing until just combined.
6. Pour into the prepared tins and bake until golden and tester comes out almost clean (just a few crumbs attached). This will take about an hour or more.
*Note: If you want to make this a chocolate cream cheese pound cake, simply replace 65g of flour with 65g of cocoa powder.
-
-
what is the cream cheese can you name the product for me. we have philidelphia cream cheese here would that be the correct one? sorry to be so vague!!!
Kim Allemon said:thans,, this looks like it would be yummy
-
Permalink Reply by Jeanne on
-
You can use philly or store brand.. it's all the same stuff. =] Just make sure it's full fat. =]
jennifer lavis said:what is the cream cheese can you name the product for me. we have philidelphia cream cheese here would that be the correct one? sorry to be so vague!!!
Kim Allemon said:thans,, this looks like it would be yummy
-
-
thankyou jeanne
Jeanne said:You can use philly or store brand.. it's all the same stuff. =] Just make sure it's full fat. =]
jennifer lavis said:what is the cream cheese can you name the product for me. we have philidelphia cream cheese here would that be the correct one? sorry to be so vague!!!
Kim Allemon said:thans,, this looks like it would be yummy
-
-
No problem at all. =]
jennifer lavis said:thankyou jeanne
Jeanne said:You can use philly or store brand.. it's all the same stuff. =] Just make sure it's full fat. =]
jennifer lavis said:what is the cream cheese can you name the product for me. we have philidelphia cream cheese here would that be the correct one? sorry to be so vague!!!
Kim Allemon said:thans,, this looks like it would be yummy
-
-
i made this twice its fab best cake iv made so far. now i need a recipe for a 12" square cake with a good filling for a wedding cake. if only someone could make it for me lol. my heart turns over everytime the bell rings on the cooker so many end up in the bin. icing is ok its the cake thats my problem HELP!!!
melissa pappalardo said:I found this one with the Cream Cheese.....NOt the Boss's Cake but one like he uses. Can even make it Chocolate.
INGREDIENTS
Butter (337.5 g / 1 1/2 cups)
Cream Cheese (225 g / 1 bar)
White Sugar (565 g / 3 cups)
Eggs (375 g / 6 pcs)
Vanilla Extract (1 tsp)
All-Purpose Flour (340 g / 3 cups)
Salt (1 tsp)
Rum (3 tbsps)
DIRECTIONS
1. Preheat the oven to 350 degrees F. Grease and line two 8″ round pans.
2. Cream butter and cream cheese together until smooth.
3. Add sugar until light and fluffy (about 5 mins)
4. Add eggs one at a time to creamed mixture, beating well until combined. Mix in vanilla.
5. Combine the flour and salt and sift together. With the mixer on low speed, add the dry ingredients to the creamed mixture in two additions, mixing until just combined.
6. Pour into the prepared tins and bake until golden and tester comes out almost clean (just a few crumbs attached). This will take about an hour or more.
*Note: If you want to make this a chocolate cream cheese pound cake, simply replace 65g of flour with 65g of cocoa powder.
-
Permalink Reply by Sheila Herrington on
-
I was wondering if anyone had the cannoli recipe from Cake Boss.
-
Permalink Reply by Maopa Lutui on
-
he gives his recipes to moms on electrolux.com..ok, nevermind they had it up along with his
video tutorials on how he makes his box cakes. They had the recipe for his pound cakes and
the buttercream they make. I'm sure I downloaded it. I'll look for it and post up the links or
attachments. Found it! There's also one for the fondant!! Enjoy:)
Marilyn Sullivan said:How did you guys get his recipes??? - Attachments:
-
-
KC_Cakery-recipe-bcfrosting.pdf, 398 KB -
KC_Cakery-recipe-PoundCake.pdf, 654 KB
-
KC_Cakery-recipe-fondant.pdf, 572 KB
-
-
Permalink Reply by Stampinsher on
-
Oh, this is so nice of you to find this! Thanks!
Maopa Lutui said:he gives his recipes to moms on electrolux.com..ok, nevermind they had it up along with his
video tutorials on how he makes his box cakes. They had the recipe for his pound cakes and
the buttercream they make. I'm sure I downloaded it. I'll look for it and post up the links or
attachments. Found it! There's also one for the fondant!! Enjoy:)
Marilyn Sullivan said:How did you guys get his recipes???
-
Permalink Reply by Julycious cakes on
-
Here's the link to Buddy's (cake boss) cream cheese pound cake.
http://www.kelly-confidential.com/fall-assets/modules/buddy-tips/KC...
-
Permalink Reply by JRivero on
-
when do you add the rum????
melissa pappalardo said:
I found this one with the Cream Cheese.....NOt the Boss's Cake but one like he uses. Can even make it Chocolate.
INGREDIENTS
Butter (337.5 g / 1 1/2 cups)
Cream Cheese (225 g / 1 bar)
White Sugar (565 g / 3 cups)
Eggs (375 g / 6 pcs)
Vanilla Extract (1 tsp)
All-Purpose Flour (340 g / 3 cups)
Salt (1 tsp)
Rum (3 tbsps)
DIRECTIONS
1. Preheat the oven to 350 degrees F. Grease and line two 8″ round pans.
2. Cream butter and cream cheese together until smooth.
3. Add sugar until light and fluffy (about 5 mins)
4. Add eggs one at a time to creamed mixture, beating well until combined. Mix in vanilla.
5. Combine the flour and salt and sift together. With the mixer on low speed, add the dry ingredients to the creamed mixture in two additions, mixing until just combined.
6. Pour into the prepared tins and bake until golden and tester comes out almost clean (just a few crumbs attached). This will take about an hour or more.
*Note: If you want to make this a chocolate cream cheese pound cake, simply replace 65g of flour with 65g of cocoa powder.
Popular Cake Searches
© 2024 Created by Theresa Happe.
Powered by
