Butterscotch Cake Recipe ??

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Permalink Reply by Mandy Donaldson on March 29, 2013 at 6:52pm

O my lord I think I will have to try ......AFTER the one for the customer, can't be taking any risks. But the marshmallow fondant I made & used today is sooooo much better than the bought ones so perhaps it is the way forward in flavouring cakes

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Permalink Reply by Goreti on March 29, 2013 at 7:06pm

Found a place in the UK that sells the Jello pudding but it is pricey.  Yikes- http://www.skyco.uk.com/index.php?sid=pf083dzneo194ypun3h3kp15b3516...

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Permalink Reply by Joann Gottermeyer on March 29, 2013 at 9:34pm

Not sure about the currency exchange but we can buy the instant pudding here in the US for about 60 cents a box. Want me to mail you some??

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Permalink Reply by Mandy Donaldson on March 30, 2013 at 2:22am

Least I now know what it is and looks like Goreti.

Thats very nice of you Joann but now I know what it looks like I am sure I can google it more xx

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Permalink Reply by Katy Nott on March 30, 2013 at 6:26am

Amazon have it Mandy, so does American Sweets UK - bit more than 60c though!

http://www.americansweets.co.uk/american-instant-butterscotch-flavo...

http://www.amazon.co.uk/Jello-Sugar-Free-Butterscotch-Pudding/dp/B0...

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Permalink Reply by suziq auzzi on March 31, 2013 at 5:53am

Buttery Butterscoth Cake
250g unsalted butter, very soft
100g brown sugar
100g cup sugar
4 large eggs
185g mcdougalls sponge flour
45 ml cream
Equipment:
Two lined 8x2-inch cake pans 375°F 25 minutes

Simple Butterscotch Cake
8 oz mcdougalls sponge flour (Sifted)
4 oz Butter (Softened)
10 oz Brown Sugar
8 fl.oz Milk
3 tsp Baking Powder
1 tsp Vanilla Extract
pinch Salt
2 Eggs
Deep lined 8 inch round 375°F 10-45 minutes

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Permalink Reply by Mandy Donaldson on March 31, 2013 at 8:04am

Thank you suziq I shall give these a try x

suziq auzzi said:

Buttery Butterscoth Cake
250g unsalted butter, very soft
100g brown sugar
100g cup sugar
4 large eggs
185g mcdougalls sponge flour
45 ml cream
Equipment:
Two lined 8x2-inch cake pans 375°F 25 minutes

Simple Butterscotch Cake
8 oz mcdougalls sponge flour (Sifted)
4 oz Butter (Softened)
10 oz Brown Sugar
8 fl.oz Milk
3 tsp Baking Powder
1 tsp Vanilla Extract
pinch Salt
2 Eggs
Deep lined 8 inch round 375°F 10-45 minutes

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